Vegan 7-Layer Party Dip

A classic crowd-pleasing dip!

The ever-popular layer dip gets upgraded to vegan status with seven tasty layers:

savory taco-spiced refried beans
easy homemade guacamole
vegan sour cream
crisp lettuce
fresh tomatoes
black olives
green onions

So, football season is upon us which really only means one thing to me – game day food – and we all know you can’t go wrong with the classics, right?

Set it all out with a big bowl of tortilla chips and dig in… Now it’s a party!

Ingredients Needed for Vegan 7-Layer Dip:

refried pinto beans – refried black beans would also work well
chili powder
ground cumin
sea salt
ground black pepper
paprika
garlic powder
onion powder
dried oregano
avocados
cilantro
lime juice
vegan sour cream
lettuce
tomatoes
black olives
green onions – also known as scallions

How to make Vegan 7-Layer Party Dip:

For the beans: To a medium-size mixing bowl, add refried beans, chili powder, cumin, sea salt, ground black pepper, paprika, garlic powder, onion powder, and dried oregano.

For the guacamole: To a medium mixing bowl, add avocados and mash with a fork to desired consistency.

Stir in cilantro, lime juice, and sea salt.

To assemble: Into a 9” x 13” serving dish, layer refried beans, guacamole, sour cream, lettuce, tomatoes, black olives, and green onions.

Cover and refrigerate for 1 hour.

Serve chilled or room temperature.

Cheers!

More tasty crowd-pleasing recipes:

Vegan Stuffed Mushroom Dip – Loaded with mushrooms, garlic, cream cheese, and hot Italian sausage, then topped with buttery Panko breadcrumbs, this dip is a big family favorite around here!

Vegan Stuffed Mushroom Dip

Tomato & Black Olive Bruschetta – Simple, elegant, and so versatile! Perfect for everything from a casual picnic lunch for two or when entertaining guests at home.

Tomato and Black Olive Bruschetta

Caramelized Onion Dip – This recipe will have you ditching the pre-made onion dip for good!

Vegan Caramelized Onion Dip

Vegan 7-Layer Party Dip - Seven layers of taco-spiced refried beans, homemade guacamole, vegan sour cream, lettuce, tomatoes, black olives, & green onions.

Vegan 7-Layer Dip

Vegan 7 Layer Dip

The classic party dip, vegan style!

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Servings:

Author: Holly Gray

Ingredients

15 ounces vegan refried pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons sea salt
2 teaspoons ground black pepper
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
6 large avocados
¼ cup cilantro chopped
1 tablespoon lime juice
1 teaspoons sea salt
3 cups vegan sour cream
2 cups shredded lettuce
2 cups tomatoes diced
2 cups black olives sliced
½ cup green onions sliced

Instructions

For the beans: To a medium size mixing bowl, add refried beans, chili powder, cumin, sea salt, ground black pepper, paprika, garlic powder, onion powder, and dried oregano.
For the guacamole: To a medium mixing bowl, add avocados and mash with a fork to desired consistency. Stir in cilantro, lime juice, and sea salt.
Into a 9” x 13” serving dish, layer refried beans, guacamole, sour cream, lettuce, tomatoes, black olives, and green onions.
Cover and refrigerate 1 hour. Serve chilled or room temperature.

Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan 7-Layer Party Dip