Plant-Based Deliciousness

Tomato and Black Olive Bruschetta

Tomato and Black Olive Bruschetta

Bruschetta is one of the easiest, quickest, and most versatile appetizers! Perfect to make-ahead or at the last minute and the topping combinations are endless.

This recipe yields a bruschetta that is both simple and elegant. Perfect for a casual picnic lunch for two or when entertaining guests at home.

The only real rule in my book is that you must begin with fresh tomatoes. I prefer grape tomatoes for their already-small size. Baby heirlooms are also a good choice; the color variety makes for an impressive presentation!

 

Tomato and Black Olive Bruschetta

Ingredients

  • 1 1/2 cups diced tomatoes
  • 1/4 cup Italian flat-leaf parsley, chopped
  • 1/2 cup sliced black olives
  • 3 cloves garlic, minced
  • 1 tablespoon white balsamic vinegar
  • sea salt, to taste
  • ground black pepper, to taste

Instructions

  1. To a medium size mixing bowl, add tomatoes, parsley, black olives, garlic, white balsamic vinegar, salt, and pepper.
  2. Toss gently to combine.
  3. Serve alongside toasted baguette slices.
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This recipe yields a bruschetta that is both simple and elegant. Perfect for a casual picnic lunch for two or when entertaining guests at home!

 



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