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Home » Popular » Sandwiches, Tacos, & Burgers » Hearts of Palm Lobster-Style Rolls

Hearts of Palm Lobster-Style Rolls

August 28, 20183 Comments

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Hearts of Palm Lobster-Style Rolls - Super easy to make and bursting with all the flavor of a traditional lobster roll!

#veganseafood #thiswifecooksrecipes #vegansandwichrecipes #veganlobsterroll #veganrecipes #heartsofpalm via @thiswifecooksHearts of Palm Lobster-Style Rolls - Super easy to make and bursting with all the flavor of a traditional lobster roll!

#lobsterrollrecipe #veganlobsterroll #thiswifecooksrecipes #meatless #plantbased #vegansandwichrecipes via @thiswifecooksHearts of Palm Lobster-Style Rolls - Super easy to make and bursting with all the flavor of a traditional lobster roll! via @thiswifecooksHearts of Palm Lobster-Style Rolls - Super easy to make and bursting with all the flavor of a traditional lobster roll! via @thiswifecooks

Hearts of Palm Lobster-Style Rolls

Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect vegan addition to your menu!

We devoured these along with fresh corn on the cob for a light and tasty late summer dinner outside.

Hearts of Palm Lobster-Style Rolls - Super easy to make and bursting with all the flavor of a traditional lobster roll!

Labor Day Weekend is upon us, friends!

How will you be spending the unofficial last weekend of summer?

 

Hearts of Palm Lobster-Style Rolls

Ingredients for Hearts of Palm Lobster-Style Rolls:

  • vegan butter
  • hearts of palm
  • yellow onion
  • garlic
  • vegan mayonnaise
  • lemon juice
  • cayenne pepper sauce – I like Frank’s Red Hot
  • dried tarragon
  • celery
  • sea salt
  • ground black pepper
  • New England style buns
  • green leaf lettuce
  • scallions – also known as green onions
  • Old Bay seasoning

How to make Hearts of Palm Lobster-Style Rolls:

To a large skillet over medium-high heat, add vegan butter.
 
When butter is melted, add hearts of palm. Saute 8-10 minutes, until golden brown.
 
Add red pepper, yellow onion, and garlic; continue cooking 2-3 minutes, until softened.
 
Remove from heat.
 
To a medium bowl add vegan mayonnaise, lemon juice, cayenne pepper sauce, tarragon, celery, and salt and pepper, to taste.
 
Add the hearts of palm mixture and toss gently to coat.
 
If serving chilled, refrigerate at least one hour.
 
To serve, layer lettuce into toasted buns.
 
Add hearts of palm mixture then top with a sprinkling of scallions and Old Bay seasoning.
 
Cheers!
Hearts of Palm Lobster-Style Rolls - Super easy to make and bursting with all the flavor of a traditional lobster roll!

More tasty recipes to try:

Glazed Corned Seitan Roast – Perfect for vegan Reubens or serve with Whole Grain Mustard Mashed Potatoes for a St.Patrick’s Day feast.

Hearts of Palm Lobster-Style Rolls | Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect addition to your menu! | thiswifecooks.com

Hearts of Palm Lobster-Style Rolls

Super easy to make and bursting with all the flavor of a traditional lobster roll!
5 from 1 vote
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Author: Holly
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Ingredients

  • 2 tablespoons vegan butter
  • 16 ounces hearts of palm drained and rough chopped
  • 1/4 cup red pepper chopped
  • 1/4 cup yellow onion chopped
  • 1 clove garlic minced
  • 1/4 cup vegan mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cayenne pepper sauce
  • 1/8 teaspoon tarragon
  • 1 stalk celery finely chopped
  • salt and pepper to taste
  • 4 New England-Style buns
  • 4 large green leaf lettuce leaves
  • 2 tablespoons scallions chopped
  • Old Bay seasoning to taste

Instructions

  • To a large skillet over medium high heat, add vegan butter. When butter is melted, add hearts of palm. Saute 8-10 minutes, until golden brown.
  • Add red pepper, yellow onion, and garlic; continue cooking 2-3 minutes, until softened. Remove from heat.
  • To a medium bowl add vegan mayonnaise, lemon juice, cayenne pepper sauce, tarragon, celery, and salt and pepper, to taste. Add hearts of palm mixture and toss gently to coat.
  • If serving chilled, refrigerate at least one hour.
  • To serve, layer lettuce into toasted buns. Add hearts of palm mixture then top with a sprinkling of scallions and Old Bay seasoning.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Hearts of Palm Lobster-Style Rolls | thiswifecooks.com

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Filed Under: 4th of July, Lunch & Dinner, Sandwiches, Tacos, & Burgers, Summer Flavors, Vegan Tagged With: sandwiches, vegan

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Comments

  1. Michelle

    September 13, 2020 at 9:56 pm

    Loved it. The only thing I did different was to add sweet relish.

    Reply
    • thiswifecooks

      September 14, 2020 at 12:02 am

      Nice touch. Thank you so much! 🙂

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