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Home » Meals » Appetizers » Baked Refried Bean Dip

Baked Refried Bean Dip

October 13, 20142 Comments

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Baked Vegan Refried Bean Dip
 
Today we’re all about snack time!  
 
This warm bean dip is the perfect addition to your Game Day (or any day) snack menu!  
 
So grab a bag of chips and dig in!
 
Another favorite dip option is my Caramelized Onion Dip, which I would recommend making a day in advance but is so worth the wait!
 
Follow me on Pinterest for lots more recipes and meal ideas!
 
 

Baked Refried Bean Dip

5 from 1 vote
Print Rate
Author: Holly Gray
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Ingredients

  • 4 ounces vegan cream cheese softened
  • 1/2 cup vegan sour cream
  • 16 ounces vegan refried beans
  • 3 tablespoons taco seasoning
  • 1/4 teaspoon cayenne pepper sauce
  • 2 tablespoon green onions chopped + a little extra for garnish
  • 1 cup vegan cheddar cheese shredded and divided

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium size bowl, stir all ingredients together, reserving 1/2c cheese and the extra green onions.
  • Add to prepared baking dish. I used two smaller dishes but the recipe works just as well if you put it all in an 8"x8" dish.
  • Top with the remaining cheese.
  • Bake, uncovered, for approx. 20 minutes, until bubbly and heated through.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
 
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Filed Under: Appetizers, Sauces, Dressings, & Dips, Vegetarian Tagged With: appetizers, beans, cheese, dips, game day, make-ahead, vegetarian

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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