Game Day Guacamole

Game Day Guacamole ~

Easy, crowd-pleasing guacamole made with fresh ingredients.

Serve as a dip with tortilla chips or as a topping for tacos and burgers.

Football Season Party Snack

I read somewhere that Super Bowl Sunday is considered a major food holiday in the U.S., second only to Thanksgiving. The big game just isn’t complete without a ridiculously large snack spread, and this game day guacamole recipe needs to be on your menu!

Super Bowl Sunday is kind of a big deal in our house, and I don’t even follow football. But… that doesn’t mean I’m not down for a good game every once in a while—or, more accurately, once a year. Because, with the commercials, the halftime show, and the food (which we all know is the best part), it’s more than a championship game; it’s an event, you know? 

This guacamole recipe yields about 2 cups, serving 4-6 people.

Ingredients for Game Day Guacamole

You will need the following: 

• 6 large avocados
• 1/2 cup cilantro chopped
• 1 large tomato seeded and diced
• 2 tablespoons lime juice
• 1/2 cup red onion finely diced
• 6 jalapeños finely chopped
• 1 1/2 teaspoons salt

Ingredient Notes

• Avocados: Use ripe avocados for the best texture. You can tell they are ripe when they yield slightly to gentle pressure.
• Lime Juice: Freshly squeezed lime juice is crucial for a bright flavor and preventing the avocados from browning.
• Red Onion: Finely chopped red onion adds a mild bite without overwhelming the guacamole.
• Tomatoes: Choose Roma tomatoes for their meatier texture, which helps prevent the guacamole from becoming watery.
• Cilantro: Fresh cilantro leaves provide a vibrant, citrusy flavor. If you’re not a fan of cilantro, chopped green onions or parsley can be a good substitute.
• Garlic: Use fresh garlic cloves for the best flavor. Mince finely to distribute evenly.
• Jalapeño: Adjust the amount based on your heat preference. Removing the seeds and ribs will reduce the spiciness.
• Salt: Start with a small amount and adjust to taste.

How to Make Game Day Guacamole

STEP ONE: Prep the Ingredients. Use a sharp knife to halve and pit the avocados, then scoop out the avocado flesh into a medium bowl. Add lime juice and mash to your desired consistency.

STEP TWO: Mix. Stir in the red onion, tomatoes, cilantro, garlic, jalapeño, and salt. Mix until well combined.

STEP THREE: Taste and Adjust. Adjust seasoning with additional lime juice, salt, or jalapeño as needed.

Tips for Making the Best Guacamole

• Choosing Avocados: Ensure your avocados are perfectly ripe. Overripe avocados can be mushy, and underripe avocados will be too firm.
• Texture: Use a fork or a potato masher to mash the avocados to your preferred consistency. Some prefer a chunky guacamole, while others like it smooth. 
• Freshness: To keep guacamole from browning, press a piece of plastic wrap directly onto the surface before refrigerating.

FAQ

• Can I make guacamole ahead of time? Yes, you can make it up to a few hours in advance. Store it in an airtight container with a piece of plastic wrap pressed directly on the surface to prevent browning.
• What can I do if my guacamole is too spicy? Add more avocado or a bit of sour cream to mellow the heat.
• Can I freeze guacamole? Freezing is not recommended as it can alter the texture and flavor.

Storage

Leftover guacamole should be stored in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface. It will keep fresh for up to two days.

More Game Day Party Recipes You’ll Love!

• Greek Layer Dip​
• French Onion Sliders​​
• Baked Refried Beans Dip
• Beer Glazed Bratwurst Bites​
• Corn Party Dip​

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Game Day Guacamole

You just can't beat the flavor of fresh! Whip up a quick and easy batch of fresh guacamole in minutes!

5 from 6 votes

Print Pin Rate

Course: Appetizer, Snack

Cuisine: Mexican, Tex-Mex

Keyword: appetizer, avocado, dairy free, dips and spreads, Game Day, healthy, quick and easy, vegan, vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 504kcal

Author: Holly Gray

Cook ModePrevent your screen from going dark

Ingredients

• 6 large avocados
• 1/2 cup cilantro chopped
• 1 large tomato seeded and diced
• 2 tablespoons lime juice
• 1/2 cup red onion finely diced
• 6 jalapeños finely chopped
• 1 1/2 teaspoons salt

Instructions

• Use a sharp knife to halve and pit the avocados, then scoop out the avocado flesh into a medium bowl. Add lime juice and mash to your desired consistency.
• Stir in the red onion, tomatoes, cilantro, garlic, jalapeño, and salt. Mix until well combined.
• Adjust seasoning with additional lime juice, salt, or jalapeño as needed.

Nutrition

Calories: 504kcal | Carbohydrates: 31g | Protein: 7g | Fat: 45g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Sodium: 1273mg | Potassium: 1627mg | Fiber: 22g | Sugar: 4g | Vitamin A: 1218IU | Vitamin C: 41mg | Calcium: 52mg | Iron: 2mg

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Updated June 7, 2024.SaveSave

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