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Baked Refried Bean Dip ~ Easy and cheesy bean dip.

Baked Refried Bean Dip

Easy and cheesy bean dip.
5 from 1 vote
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Course: Appetizer, Side Dish
Cuisine: Mexican, Tex-Mex
Keyword: beans, CInco de Mayo, dairy free, dips and spreads, Game Day, Mexican, vegan, vegetarian
Prep Time: 1 hour 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 215kcal
Author: Holly Gray

Ingredients

  • 16 ounces refried beans
  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup cheddar cheese shredded and divided
  • 3 tablespoons taco seasoning
  • 2 tablespoon scallions chopped + extra for garnish

Instructions

  • Preheat oven to 350° F. Spray a 1-quart baking dish with non-stick cooking spray; set aside.
  • In a medium bowl, stir together the refried beans, cream cheese, sour cream, 1/2 cup cheddar cheese, taco seasoning, and scallions.
  • Transfer the bean mixture to the prepared baking dish. Top with the remaining 1/2 cup cheddar cheese.
  • Bake for 20 minutes, until bubbly and heated through.

Nutrition

Calories: 215kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 539mg | Potassium: 40mg | Fiber: 3g | Sugar: 16g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg
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