Name: Tex-Mex Spinach DIp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups chunky salsa (excess liquid drained); 2 cups vegan cheddar cheese (shredded); 10 ounces frozen chopped spinach (thawed and drained); 8 ounces vegan cream cheese (softened); 2 ounces black olives (chopped); 1 tablespoon red wine vinegar; sea salt (to taste); ground black pepper (to taste)

View Recipe

Tex-Mex Spinach Dip ~

This warm spinach dip is a kicked-up version of the classic appetizer and party food!

Why you will love this spinach dip:

rich and creamy
quick and easy to make – just 15 minutes in the oven!
simple ingredients
great for Game Day potlucks!

Make it mild or make it spicy; you control the heat!

The amount of heat will depend on the salsa you choose to use.

The cream cheese and other ingredients combined with the salsa will dilute the heat a bit so my personal recommendation is to go hotter than you think you need.

Ingredients for Tex-Mex Spinach Dip:

chunky salsa
vegan cheddar cheese
frozen chopped spinach
vegan cream cheese
black olives
red wine vinegar
sea salt
ground black pepper

How to make Tex-Mex Spinach Dip:

Preheat oven to 400 degrees F.

Combine all ingredients. Into a medium-size mixing bowl, add chunky salsa, vegan cheddar cheese, chopped spinach, cream cheese, black olives, red wine vinegar, sea salt, and ground black pepper. Stir to combine. Pour mixture into a medium-size baking dish.

Bake 15 minutes, or until bubbly.

Serve hot.

Cheers!

More crowd-pleasing dips:

5-Ingredient Vegan Spinach and Artichoke Dip is the classic appetizer we all know and love.

Chili Dip is a hearty snack that can be made in either the oven or microwave.

Vegan Stuffed Mushroom Dip is well-loved and expected every year as part of our Thanksgiving snack spread.