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Home » Popular » Vegan » Green Chile Artichoke Dip

Green Chile Artichoke Dip

September 25, 20223 Comments

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Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make! via @thiswifecooks

Green Chile Artichoke Dip ~

This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!

Serve with baguette slices or crackers at your next game day or holiday party!

Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!

Hot Artichoke Dip Recipe

I like this recipe because it’s a fairly simple appetizer that’s always a hit. And this dip can be prepped a day or two in advance of baking, making it especially good for the holiday season. On the day you plan to serve, plan for time for the dip to come to room temperature, and then bake.

I like to serve this dip hot initially and then chill any leftovers for late-night snacking. 😉

Ingredients for Green Chile Artichoke Dip

You will need:

  • 12 ounces artichokes in water, drained, patted dry, and chopped
  • 1/2 cup vegan mayonnaise
  • 1/4 cup vegan sour cream
  • 3/4 cup vegan mozzarella cheese, shredded
  • 2 tablespoons white onion, finely diced
  • 1/2 cup vegan Parmesan cheese, shredded
  • 1/4 cup green chile peppers, mild or spicy to suit your preference
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper, optional

Ingredient Notes

  • Artichokes – Canned or frozen artichokes can be used for this recipe. If you use frozen, make sure they are completely thawed so that you don’t wind up with additional liquid in the dip.
  • Green Chiles – Mild or spicy varieties both work well.
Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!

How to Make Green Chile Artichoke Dip

STEP ONE: Preheat the oven to 350°F.

STEP TWO: In a medium bowl, stir together the artichokes, mayonnaise, sour cream, mozzarella cheese, onion, Parmesan cheese, and green chiles. Season with salt and pepper, adjusting the amounts to taste. Sprinkle lightly with cayenne pepper.

STEP THREE: Transfer to a 2-quart baking dish then bake for 25 minutes, or until lightly golden and bubbly. Let the dip stand for at least 15 minutes to set then serve hot.

Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!

More Party Dip Recipes You’ll Love!

  • French Onion Dip
  • Stuffed Mushroom Dip
  • Spinach and Artichoke Dip
  • Baked Black-Eyed Pea Dip
  • Tex-Mex Spinach Dip

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Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!


Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!

Green Chile Artichoke Dip

Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!
5 from 7 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Christmas, dairy free, make-ahead, New Year’s, party food, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Author: Holly Gray
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Ingredients

  • 12 ounces artichokes in water drained, patted dry, and chopped
  • 1/2 cup vegan mayonnaise
  • 1/4 cup vegan sour cream
  • 3/4 cup vegan mozzarella cheese shredded
  • 2 tablespoons white onion finely diced
  • 1/2 cup vegan Parmesan cheese shredded
  • 1/4 cup green chile peppers mild or spicy to suit your preference
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper optional

Instructions

  • Preheat the oven to 350°F.
  • In a medium bowl, stir together the artichokes, mayonnaise, sour cream, mozzarella cheese, onion, Parmesan cheese, and green chiles. Season with salt and pepper, adjusting the amounts to taste. Sprinkle lightly with cayenne pepper.
  • Transfer to a 2-quart baking dish then bake for 25 minutes, or until lightly golden and bubbly. Let the dip stand for at least 15 minutes to set then serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Appetizers, Game Day, Holiday, Vegan, Vegetarian Tagged With: Christmas, dairy-free, dips, make-ahead, New Year's Eve, Thanksgiving, vegan, vegetarian

Previous Post: « Pasta with Mushrooms and Peas
Next Post: Herbed Spaghetti Squash »

Reader Interactions

Comments

  1. Christina

    November 2, 2022 at 2:41 pm

    5 stars
    I love the addition of green chiles to this dip, don’t skip them!

    Reply
  2. Katie

    November 5, 2022 at 12:31 am

    5 stars
    This is insanely delicious! I can’t wait to make it for my family on thanksgiving!

    Reply
    • thiswifecooks

      November 6, 2022 at 9:08 pm

      Thanks for the feedback, Katie!

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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