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Home » Popular » Rice & Grains » Mexican Rice and Black Beans

Mexican Rice and Black Beans

May 17, 20202 Comments

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Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes! via @thiswifecooksMexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes! via @thiswifecooksMexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes! via @thiswifecooks

Mexican Rice and Black Beans – 

A hearty and healthy rice and bean dish that is easy to make and ready to serve in 30 minutes!

 

Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes!

 

What to serve with rice and beans:

The classic combination of Mexican rice and black beans can easily be served as a complete meal in itself.

If you prefer to make this as a side dish recipe, some popular main dish ideas are burritos, enchiladas, tacos, and fajitas.

Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes!

 

 

Ingredients for Mexican Rice and Black Beans:

  • olive oil
  • yellow onion
  • poblano pepper – Green bell pepper will also work. A large, diced jalapeno pepper can also be added to kick up the heat.
  • garlic
  • rice – The recipe calls for medium-grain white rice but substituting brown rice is fine.
  • paprika
  • ground cumin
  • dried oregano
  • sea salt
  • ground black pepper
  • tomato paste
  • vegan chicken-style broth – I use Better Than Bouillon No-Chicken Base
  • canned black beans – pinto beans are also a good choice for this recipe.

Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes!

How to make Mexican Rice and Black Beans:

Cook the vegetables: Into a medium-size saucepan over medium-high heat, add olive oil. When the oil is hot, add the onion and poblano pepper. Saute 3 minutes, until softened. 

Add the garlic and continue sauteing an additional 1 minute.

Add rice and seasonings: Add the rice, paprika, ground cumin, dried oregano, sea salt, and ground black pepper.

Stir to combine and coat the rice with oil.

Stir in the tomato paste. Continue cooking, stirring frequently, for 1 minute.

Add the vegan chicken-style broth and black beans: Bring to a boil then reduce heat to low. 

Cover and simmer: 20 minutes, until the rice is tender.

Fluff rice with a fork and serve hot.

 

Cheers!

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Sweet Potato, Black Bean, and Lime Rice Bowls:

Roasted Sweet Potato, Black Bean & Lime Rice Bowls - A colorful, tasty, satisfying, protein-packed, budget friendly meal on the table in about 30-40 minutes.

Cilantro Lime Rice:

Cilantro Lime Rice - Simple and subtle, this easy rice is the perfect complement to bigger, bolder flavors found in hearty and spicy enchiladas or fajitas.

5-Ingredient Vegan Spanish Rice:

5-Ingredient Vegan Spanish Rice - A quick and easy vegan Spanish rice. Perfect on the side with tacos, as filling for enchiladas and burritos, or a hearty addition to your taco salad.

Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes!

Mexican Rice and Black Beans

A hearty and healthy rice and bean dish that is easy to make and ready to serve in 30 minutes!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
Author: Holly
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup yellow onion diced
  • 1 large poblano pepper diced
  • 1 large clove garlic minced
  • 1 cup medium grain white rice uncooked
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 2 cups vegan chicken-style broth
  • 15 ounces canned black beans rinsed and drained

Instructions

  • Into a medium-size saucepan over medium-high heat, add olive oil. When the oil is hot, add the onion. and poblano pepper. Saute 3 minutes, until softened.
  • Add the garlic and continue sauteing an additional 1 minute.
  • Add the rice, paprika, ground cumin, dried oregano, sea salt, and ground black pepper. Stir to combine and coat the rice with oil.
  • Stir in the tomato paste. Continue cooking, stirring frequently, for 1 minute.
  • Add the vegan chicken-style broth and black beans. Bring to a boil then reduce heat to low.
  • Cover and simmer 20 minutes, until rice is tender.
  • Fluff rice with a fork and serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

 

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Filed Under: Cinco de Mayo, Rice & Grains, Side Dishes Tagged With: beans, cinco de mayo, Mexican, rice

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Comments

  1. Lynn Nussbaum

    September 30, 2020 at 10:41 pm

    Please leave quantity & measurements needed for this recipe! Thank you

    Reply
    • thiswifecooks

      September 30, 2020 at 11:34 pm

      All quantities and measurements are listed on the recipe card.

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