Italian

Roasted Zucchini Pasta

Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...

Olive and Feta Garlic Bread is loaded with briny olives, creamy feta, and Greek-seasoned butter. This is the kind of appetizer that disappears ...

Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...

Minestrone Casserole ~ All the comforting flavors of minestrone soup in a hearty baked pasta casserole! Serve with garlic bread and ...

Roasted Edamame with Parmesan ~ Edamame beans coated in a savory blend of Parmesan, garlic, and olive oil, then roasted to ...

Marinated Mozzarella Balls ~ Fresh mozzarella marinated in a blend of olive oil, herbs, and garlic. Serve as an easy party appetizer, toss into ...

Gnocchi Vegetable Soup ~ Quick and Italian soup with tender gnocchi and fresh veggies. Serve with crusty bread and ...

Mushroom Risotto ~ Creamy risotto with the rustic flavors of cremini mushrooms and fresh thyme. Serve with crusty bread ...

Caprese Pesto Pasta Salad ~ The vibrant flavors of classic Caprese salad in an easy-to-make pasta dish that's always a crowd ...

Balsamic Tofu ~ Extra-firm tofu marinated in a savory and tangy sauce then pan-fried until lightly crisp. Serve as a main dish ...