Plant-Based Deliciousness

5-Ingredient Vegan Tzatziki Sauce

5-Ingredient Vegan Tzatziki Sauce

Tzatziki sauce sounds fancy but it’s actually a super simple, quick and easy, Greek sauce that is refreshingly cool and perfect for summer!

You’re going to want to use this as a dip for adding a Mediterrranean flair to fresh vegetables and pita bread, as a condiment to your sandwiches and wraps, and¬†drizzled over falafel, kabobs, burgers, and even as a dressing for salads.

This stuff is so versatile and seriously addictive!

Oh, and try it with pretzels. So good.

Many traditional recipes require the sauce sit for hours in the refrigerator but this one is ready to go right away. You can absolutely pop it in the fridge for a few hours or even a day in advance and the sauce will be fine, but it’s not necessary.

Enjoy!

P.S. Other sauce recipes you might like ->

Adobo Dipping Sauce

Green Chile Cheesy Sauce

Easy Vegan Hollandaise Sauce

 

5-Ingredient Vegan Tzatziki Sauce

5-Ingredient Vegan Tzatziki Sauce

A super simple, quick and easy, Greek sauce that is refreshingly cool and perfect for summer!

Ingredients

  • 1/2 English cucumber, shredded
  • 1 - 5-ounce container plain dairy-free yogurt
  • 1 teaspoon garlic salt
  • 1/3 teaspoon dried dill
  • 12 teaspoon fresh mint, chopped

Instructions

  1. Squeeze excess liquid from shredded cucumber and set aside.
  2. Into a small mixing bowl, add dairy-free yogurt, garlic salt, dill, and mint. Stir to combine.
  3. Add cucumber and mix thoroughly.
  4. Serve right away or cover and refrigerate up to a day in advance. Serve chilled.
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https://thiswifecooks.com/2019/07/5-ingredient-vegan-tzatziki-sauce/

A super simple, quick and easy, dairy-free & vegan Greek sauce that is refreshingly cool and perfect for summer!

 



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