Dill Pickle Pinwheels

Dill Pickle Pinwheels ~

Flour tortillas smothered in a mixture of cream cheese, chopped pickles, scallions, and herbs, then rolled and sliced into perfectly portioned bites.

6 simple ingredients are all you need!

This post was updated on January 17, 2025, to include more ingredient details, FAQs, and a step-by-step video on the recipe card.

Make-Ahead Party Appetizer

These easy rollups are a classic party favorite, perfect for all types of gatherings!

They’re great for after-school snacks, game day appetizers, and holiday get-togethers. These pinwheels would also be really cute served as hors d’oeuvres at a baby or bridal shower!

Ingredients for Dill Pickle Pinwheels

You will need the following:

• 8 ounces cream cheese, softened
• 3/4 cup dill pickles, chopped
• 2 tablespoons scallions, chopped
• 1 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 4 (8-inch) flour tortillas

Ingredient Notes

• Cream Cheese – Regular or dairy-free cream cheese both work equally well for this recipe.
• Dill Pickles – Finely chop the pickles to ensure they mix evenly throughout the filling for just the right bite.
• Scallions (Green Onions) – For a mild, fresh onion taste that balances the richness of the cream cheese.
• Dried Dill – Enhances the pickle flavor and gives the pinwheels an extra layer of herbaceous goodness. 1 tablespoon of fresh dill can be used in place of dried dill, if desired.
• Garlic Powder – Adds subtle savory depth to the filling without being overpowering.
• Flour Tortillas – Flour tortillas are ideal for wrapping up the filling, providing a soft but sturdy base.

How to Make Dill Pickle Pinwheels

STEP ONE: In a medium bowl, stir together the cream cheese, pickles, scallions, dill, and garlic powder.

STEP TWO: On a flat work surface, arrange tortillas in an even layer. Onto each tortilla, spoon 1/4 of the cream cheese mixture. Use the back of your spoon to spread the mixture in an even layer, covering the entire tortilla.

STEP THREE: Starting at one end, slowly but tightly roll each tortilla.

STEP FOUR: Wrap each rolled tortilla in plastic wrap and set in the refrigerator. Allow to chill for at least 1 hour and up to overnight.

STEP FIVE: Remove from refrigerator, unwrap, and slice into 1-inch rounds. Serve chilled.

FAQ

• How do I serve these pinwheels? They are best served cold. For presentation, they look great stacked high on a plate and garnished with extra pickles.
• Can I use a different type of pickle? Technically, yes, but it’s not recommended. You can try using bread-and-butter pickles or sweet pickles for a different flavor, though dill pickles are the traditional choice for these pinwheels.
• Are there any alternatives to flour tortillas? Yes, whole wheat, spinach, or gluten-free tortillas can be used instead of flour, depending on your preference or dietary needs.
• How do I slice the pinwheels without them falling apart? Use a sharp knife to slice the pinwheels gently, and make sure to chill them in the fridge before slicing. This helps them hold their shape.

Storage

• While these pinwheels are best served the same day, leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.

FAQ for Dill Pickle Pinwheels

Can these pinwheels be made in advance?

Yes! You’ll want to allow an extra hour for the flavors to develop in the fridge after rolling the tortillas already, but you can also refrigerate them overnight for serving the next day.

More Easy Party Food Recipes You’ll Love!

• Vegan Veggie Pinwheels with Broccoli and Carrots
• Spicy Pimento Cheese Pinwheels
• Baked Buffalo Chickpea Taquitos
• Vegan Pub Style Beer Cheese Dip
• BBQ Cauliflower Bites
• Vegan Sausage and Cheddar Stuffed Mini Peppers

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