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Home » Popular » Appetizers » Baked Buffalo Chickpea Taquitos

Baked Buffalo Chickpea Taquitos

June 24, 2020Leave a Comment

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Baked Buffalo Chickpea Taquitos 

Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

Baked Buffalo Chickpea Taquitos | Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

Serve these easy rollups for casual get-togethers or snacking on game day!

These baked buffalo chickpea taquitos are:

  • perfect for entertaining
  • easy to make 
  • dairy-free
  • vegan

Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

 

Ingredients for Buffalo Chickpea Taquitos:

  • canned chickpeas – also known as garbanzo beans
  • buffalo-style sauce – I use Frank’s Red Hot
  • vegan sour cream
  • celery
  • sea salt
  • flour tortillas

 

Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

 

How to make Buffalo Chickpea Taquitos:

Preheat oven to 400 degrees F.

Into a food processor, add chickpeas, buffalo-style sauce, vegan sour cream, celery, and sea salt. Pulse until combined.

Over each flour tortilla, spoon 2 tablespoons of the chickpea mixture in a line from top to bottom.

Tightly roll each filled tortilla and place seam-side down on a baking sheet.

Bake 10 minutes, turning halfway through the baking time.

Serve warm or room temperature.

 

Cheers!

Holly signature

Can I make these taquitos in advance?

Yes, partially.

The taquitos can be prepped and stored in the refrigerator up to a day in advance. Allow to come to room temperature prior to proceeding with the baking step.

 

Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

 

More finger food favorites:

Crispy Air-Fried Buffalo Tofu – Serve with a side of vegan blue cheese dressing for dipping!

Crispy Air Fried Buffalo Tofu | thiswifecooks.com

Crispy Air-Fried Buffalo Tofu

Vegan Sausage and Cheddar Stuffing Balls – Lightly crispy on the outside and tender on the inside, these savory bites will disappear in no time! 

Vegan Sausage and Cheddar Balls

Vegan Sausage and Cheddar Balls

Air-Fried Shishito Peppers – A super easy crowd-pleasing plant-based snack ready to serve in just 10 minutes!

Air-Fried Shishito Peppers |Air-fried Shishitos - a super easy crowd-pleasing snack that is ready in 10 minutes! | thiswifecooks.com

Air-Fried Shishito Peppers

 

Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

Baked Buffalo Chickpea Taquitos

Perfect finger food for casual get-togethers or snacking on game day!
5 from 2 votes
Print Pin Rate
Servings: 8
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 2 15-ounce cans chickpeas rinsed and drained
  • ¼ cup buffalo-style sauce
  • 2 tablespoons vegan sour cream
  • 2 stalks celery sliced
  • ¼ teaspoon sea salt
  • 16 6- inch flour tortillas

Instructions

  • Preheat oven to 400 degrees F.
  • Into a food processor, add chickpeas, buffalo-style sauce, vegan sour cream, celery, and sea salt. Pulse until combined.
  • Over each flour tortilla, spoon 2 tablespoons of the chickpea mixture in a line from top to bottom. Tightly roll each filled tortilla and place seam-side down on a baking sheet.
  • Bake 10 minutes, turning halfway through the baking time.
  • Serve warm or room temperature.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Baked Buffalo Chickpea Taquitos | Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

 

Pin
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Tweet
159Shares

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Filed Under: Appetizers, Appetizers, Side Dishes, Vegan, Vegetarian Tagged With: appetizer, snacks

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Welcome!

Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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