Baked Buffalo Chickpea Taquitos

Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit!

Serve these easy rollups for casual get-togethers or snacking on game day!

These baked buffalo chickpea taquitos are:

perfect for entertaining
easy to make
dairy-free
vegan

Ingredients for Buffalo Chickpea Taquitos:

canned chickpeas – also known as garbanzo beans
buffalo-style sauce – I use Frank’s Red Hot
vegan sour cream
celery
sea salt
flour tortillas

How to make Buffalo Chickpea Taquitos:

Preheat oven to 400 degrees F.

Into a food processor, add chickpeas, buffalo-style sauce, vegan sour cream, celery, and sea salt. Pulse until combined.

Over each flour tortilla, spoon 2 tablespoons of the chickpea mixture in a line from top to bottom.

Tightly roll each filled tortilla and place seam-side down on a baking sheet.

Bake 10 minutes, turning halfway through the baking time.

Serve warm or room temperature.

Cheers!

Can I make these taquitos in advance?

Yes, partially.

The taquitos can be prepped and stored in the refrigerator up to a day in advance. Allow to come to room temperature prior to proceeding with the baking step.

More finger food favorites:

Crispy Air-Fried Buffalo Tofu – Serve with a side of vegan blue cheese dressing for dipping!

Crispy Air-Fried Buffalo Tofu

Vegan Sausage and Cheddar Stuffing Balls – Lightly crispy on the outside and tender on the inside, these savory bites will disappear in no time!

Vegan Sausage and Cheddar Balls

Air-Fried Shishito Peppers – A super easy crowd-pleasing plant-based snack ready to serve in just 10 minutes!

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