Go Back
–+ servings
Dill Pickle Pinwheels ~ A classic party food perfect for all types of gatherings! 6 simple ingredients and 20 minutes are all you need!

Dill Pickle Pinwheels

A classic party food perfect for all types of gatherings! 6 simple ingredients are all you need!
5 from 19 votes
Print Pin
Course: Appetizer
Cuisine: American, Southern
Keyword: appetizer, Game Day, make-ahead, New Year's, party food, vegan, vegetarian
Prep Time: 20 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 130kcal
Author: Holly Gray

Ingredients

  • 8 ounces cream cheese softened
  • 3/4 cup dill pickles chopped
  • 2 tablespoons scallions chopped
  • 1 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 4 8-inch flour tortillas

Instructions

  • In a medium bowl, stir together the cream cheese, pickles, scallions, dill, and garlic powder.
  • On a flat work surface, arrange tortillas in an even layer. Onto each tortilla, spoon 1/4 of the mixture. Use the back of your spoon to spread the mixture in an even layer, covering the entire tortilla.
  • Starting at one end, slowly but tightly roll each tortilla.
  • Wrap each rolled tortilla in plastic wrap and set in the refrigerator. Allow to chill for at least 1 hour and up to overnight.
  • Remove from refrigerator, unwrap, and slice into 1-inch rounds. Serve chilled.

Video

Nutrition

Calories: 130kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 330mg | Potassium: 45mg | Fiber: 2g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!