• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Press Features
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays & Celebrations
    • Thanksgiving
    • Christmas
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Recipe Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Meals » Appetizers » Vegan Veggie Pinwheels with Broccoli and Carrots

Vegan Veggie Pinwheels with Broccoli and Carrots

February 3, 202010 Comments

Pin
Share
Tweet
53679Shares
Vegan Veggie Pinwheels - Fresh broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & an easy, crowd-pleasing appetizer! | thiswifecooks.com

#veganrollups #veganpinwheels #thiswifecooksrecipes #easypotluckrecipes #easybrunch #vegetarian 
 #veganeasterrecipes via @thiswifecooksVegan Veggie Pinwheels with Broccoli & Carrots  via @thiswifecooksVegan Veggie Pinwheels - Broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & spices for an easy, crowd-pleasing appetizer! via @thiswifecooksVegan Veggie Pinwheels - Broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & spices for an easy, crowd-pleasing appetizer! via @thiswifecooksVegan Veggie Pinwheels - Broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & spices for an easy, crowd-pleasing appetizer! via @thiswifecooks

Vegan Veggie Pinwheels!

Fresh broccoli and carrots are mixed with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs, and spices then rolled and sliced for an easy, crowd-pleasing, take anywhere appetizer.

Vegan Veggie Pinwheels - Broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & spices for an easy, crowd-pleasing appetizer!

Keep in mind this is a “make-ahead” recipe, but just barely.

Once everything is assembled, the rollups will need to hang out in the fridge for at least an hour or two prior to serving. Just enough to give the flavors time to mix and mingle and blend well.

Pro tip: Save a few minutes of prep time by using a mini chopper or food processor to finely chop the broccoli and carrots.

Ingredients for Vegan Veggie Pinwheels:

  • vegan cream cheese
  • vegan mayonnaise
  • fresh flat-leaf Italian parsley
  • dried dill
  • garlic powder
  • onion powder
  • sea salt
  • ground black pepper
  • fresh broccoli florets
  • carrots
  • vegan cheddar cheese
  • 8-inch flour tortillas

How to make Vegan Veggie Pinwheels: 

Into a medium-size mixing bowl, add cream cheese, mayonnaise, parsley, dill, garlic powder, onion powder, sea salt, and ground black pepper.

Stir to combine and adjust seasoning, as needed, to taste.

Fold in the broccoli, carrots, and cheddar cheese. Stir until all ingredients are evenly distributed.

Onto a flat work surface, arrange tortillas in an even layer.

Onto each tortilla spoon 1/4 of the mixture. Use the back of your spoon to spread the mixture an even layer, covering the entire tortilla.

Starting at one end, slowly but tightly roll each tortilla.

Wrap each rolled tortilla in plastic wrap and set in the refrigerator. Allow to chill for at least 1 hour.

Remove from refrigerator, unwrap, and slice into 1-inch rounds.

Serve chilled or room temperature.

 

Cheers!

Vegan Veggie Pinwheels - Broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & spices for an easy, crowd-pleasing appetizer!

More appetizer recipes to feed a crowd:

5-Ingredient Vegan Spinach & Artichoke Dip – Make this dip a day in advance then watch it disappear at your next potluck!

5-Ingredient Vegan Spinacn and Artichoke Dip - A classic make-ahead spinach and artichoke dip, perfect for holidays, potlucks, and parties!

5-Ingredient Vegan Spinach and Artichoke Dip

Vegan 7-Layer Party Dip – Seven tasty layers of savory taco-spiced refried beans, an easy homemade guacamole, vegan sour cream, crisp lettuce, fresh tomatoes, black olives, and green onions.

Vegan 7-Layer Party Dip - Seven layers of taco-spiced refried beans, homemade guacamole, vegan sour cream, lettuce, tomatoes, black olives, & green onions.

Vegan 7-Layer Party Dip

Vegan Stuffed Mushroom Dip – This savory appetizer dip is loaded with mushrooms, garlic, vegan cream cheese, and vegan Hot Italian sausage then topped with buttery Panko breadcrumbs

Vegan Stuffed Mushroom Dip - Loaded with mushrooms, garlic, vegan cream cheese and vegan Hot Italian sausage then topped with buttery Panko breadcrumbs.

Vegan Stuffed Mushroom Dip

Tomato & Black Olive Bruschetta – Simple, elegant, and so versatile! Perfect for everything from a casual picnic lunch for two or when entertaining guests at home.

Tomato and Black Olive Bruschetta - Simple and elegant. Perfect for a casual picnic lunch for two or when entertaining guests at home.

Tomato and Black Olive Bruschetta

Air-Fried Shishito Peppers – 3 ingredients and 10 minutes are all you need for this super easy crowd-pleasing plant-based snack!

Air-Fried Shishito Peppers |Air-fried Shishitos - a super easy crowd-pleasing snack that is ready in 10 minutes! | thiswifecooks.com

Air-Fried Shishito Peppers

Vegan Veggie Pinwheels - Broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & spices for an easy, crowd-pleasing appetizer!

Vegan Veggie Pinwheels with Broccoli and Carrots

Fresh broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & an easy, crowd-pleasing appetizer!
5 from 6 votes
Print Pin Rate
Course: Appetizer
Servings: 12
Calories: 276kcal
Author: Holly
Prevent your screen from going dark

Ingredients

  • 8 ounces vegan cream cheese
  • 1 cup vegan mayonnaise
  • 1 tablespoon Italian flat-leaf parsley finely chopped
  • 1 1/2 teaspoon dried dill
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 4 cups broccoli and carrots finely chopped
  • 1 cup vegan cheddar cheese shredded
  • 4 flour tortillas 8-inch size

Instructions

  • Into a medium size mixing bowl, add cream cheese, mayonnaise, parsley, dill, garlic powder, onion powder, sea salt, and ground black pepper.
  • Stir to combine and adjust seasoning, as needed, to taste.
  • Fold in the broccoli, carrots, and cheddar cheese. Stir until all ingredients are evenly distributed.
  • Onto a flat work surface, arrange tortillas in an even layer.
  • Onto each tortilla spoon 1/4 of the mixture. Use the back of your spoon to spread the mixture an even layer, covering the entire tortilla.
  • Starting at one end, slowly but tightly roll each tortilla.
  • Wrap each rolled tortilla in plastic wrap and set in the refrigerator. Allow to chill for at least 1 hour.
  • Remove from refrigerator, unwrap, and slice into 1-inch rounds.
  • Serve chilled or room temperature.

Nutrition

Calories: 276kcal | Carbohydrates: 19g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Sodium: 565mg | Potassium: 153mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3116IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Veggie Pinwheels - Broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & spices for an easy, crowd-pleasing appetizer!

Pin
Share
Tweet
53679Shares

More Recipes!

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Appetizers, Appetizers, Game Day, Kid Favorites, make-ahead, Snacks, Vegan Tagged With: appetizer, make-ahead, vegan, vegetables

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

Previous Post: « Spicy Green Chile and Chorizo Queso
Next Post: Baked Pesto Tofu »

Reader Interactions

Comments

  1. Poppie

    February 9, 2020 at 12:41 pm

    Hi This looks amazing! I want to make this today, I see the ingredients but no measurements. Would you please give the amounts for the ingredients. Thanks

    Reply
    • thiswifecooks

      February 9, 2020 at 7:48 pm

      Keep scrolling… the printable recipe card with exact amounts is in the second half the post. 😉

  2. Willow lumsden

    February 9, 2020 at 4:24 pm

    Hi Holly, I do not like tortilllas. Do you think I could use bread or would it be to soggy.

    Reply
    • thiswifecooks

      February 9, 2020 at 7:53 pm

      I have not tried using bread but I think it could would work fine. Just make sure the bread is thin enough to roll.

  3. Anna

    February 10, 2020 at 5:10 am

    I don’t see tortillas in the ingredients on the printable recipe list. I know that seems obvious but…I’d miss buying them at the store if I printed it.

    Reply
    • thiswifecooks

      February 10, 2020 at 2:04 pm

      Good catch! It’s there now. 🙂 You will need 8-inch flour tortillas.

  4. Judy

    September 19, 2020 at 1:24 am

    It does not say, so I’m wondering if the broccoli and carrots should be cooked first for this recipe? Thank you.

    Reply
    • thiswifecooks

      September 19, 2020 at 12:50 pm

      Hi Judy! No, the broccoli and carrots are not cooked.

  5. Jenae

    September 29, 2020 at 10:36 pm

    5 stars
    Delicious!

    Reply
    • thiswifecooks

      September 29, 2020 at 10:38 pm

      Thank you! 🙂

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi there! My name is Holly and I believe anyone can cook delicious vegan meals!

Here you will find creative and flavorful plant-based recipes including comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Cauliflower Rice with Cilantro and Corn
  • Vegan Tortellini Soup
  • Italian Stuffed Peppers
  • Chocolate Fondue

Archives

Footer

as seen on

Copyright © 2021 thiswifecooks.com. All rights reserved. Privacy Policy .