Plant-Based Deliciousness
Here’s a recipe that will make you want to ditch the pre-made onion dips for good! We’ll begin by lightly caramelizing thin slices of a sweet yellow onion. Then after stirring in sour cream, mayonnaise, cream cheese, and spices, we give the flavors a little […]
Hi! Welcome to This Wife Cooks! Today, I’m sharing a super easy appetizer bursting with flavor! Stuffed mushrooms is definitely one of my go-to appetizers because I love that the filling can usually be made a day or two in advance. With these guys, you […]
I’ve been kicking around the idea of serving these for Thanksgiving and decided to do a test run last night. What I love is the simplicity of the flavors and also the way you could put everything together in advance or just spread out the […]
At a recent event with my husband, there were trays of bite size appetizers made up of all sorts of complicated combinations floating around. The one we both seemed to enjoy most though was the simplest. A little spicy, a little sweet, a little creamy, […]
The first day of 2014 and I’m bringing back this recipe from last New Year’s. So good, we’re having it again for dinner tonight! ******** It is well known and understood in this house that everyone is required to eat the black-eyed peas and cabbage served on […]
For an appetizer that seems as if it took more time to prepare than it really did….stuffed mushrooms! I made this particular recipe last night to serve with our spaghetti dinner and had to stop myself from continuously eating the filling right out of the […]
