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Home » Archives for Holly Gray » Page 82

Holly Gray

Holly Gray is the creator of This Wife Cooks, a vegetarian recipe website founded in 2008. The site has grown into a trusted resource for home cooks seeking plant-forward recipes made with everyday ingredients. Her work focuses on recipe development, testing, and food photography.

A close-up of a baked falafel tart layered with chopped lettuce, tomatoes, kalamata olives, and crumbled feta cheese, displayed on a round platter with greenery in the background.

Falafel Tart

Falafel Tart is a savory Mediterranean-inspired dish made with a baked falafel crust, creamy hummus, crisp vegetables, and tangy feta. Serve ...

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A bowl of creamy vegan caramelized onion dip topped with sliced green onions sits next to a plate of ridged potato chips and fresh green onions on a white wooden surface—an easy party dip recipe everyone will love.

Vegan Caramelized Onion Dip

Vegan Caramelized Onion Dip is a creamy, savory dip made with lightly caramelized sweet onions, sour cream, mayonnaise, and cream cheese. Serve ...

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Valentine's Day Party Snack Mix | Sweet and salty crunchy goodness in every bite is what you get with this ridiculously easy and crazy addictive snack!

Valentine’s Day Party Snack Mix

Valentine's Day Party Snack MixValentine's Day is right around the corner and today we're mixing up a batch of snack mix the whole family is going ...

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Cajun Spiced Stuffed Mushrooms

Cajun Spiced Stuffed Mushrooms are creamy, savory, and full of bold flavor from sautéed peppers, onions, and Cajun seasoning. Serve with crisp white ...

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Chipotle Black Bean Vegan Chili - A hearty and satisfying chili guaranteed to warm you up on a cold day! Ready to serve in just 20 minutes!

Chipotle Black Bean Chili

Chipotle Black Bean Chili ~A hearty and healthy chili that's ready to serve in just 20 minutes!Serve with Homemade ...

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Tortellini Soup with Spinach and Tomatoes - Vegetarian | thiswifecooks.com

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup is a stovetop soup made with cheese tortellini, diced tomatoes, garlic, and spinach in a lightly creamy broth. Serve ...

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Vegetable Wellington with Chickpeas and Quinoa

Vegetable Wellington is a flavorful mix of quinoa, chickpeas, and veggies wrapped in golden puff pastry. Serve with Stovetop Brussels Sprouts and ...

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A close-up of fettuccine pasta topped with a hearty Lentil Bolognese—diced carrots, fresh rosemary, and grated cheese—served on a white plate, showcasing a flavorful vegan pasta sauce.

Lentil Bolognese with Fettuccine and Rosemary

Lentil Bolognese with Fettuccine and Rosemary is a hearty plant-based pasta sauce made with lentils, fresh rosemary, carrots, celery, onion, tomato ...

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A close-up of a white plate filled with vegan beef and black bean chili, highlighting hearty beans, tomato chunks, and a rich, dark broth.

Vegan Beef and Black Bean Chili

Vegan Beef and Black Bean Chili is a smoky, hearty plant-based chili made with vegan ground beef, chipotle chili powder, and smoked paprika. Ready in ...

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Vegan Mediterranean Pasta ~ A quick and easy Mediterranean-inspired dish with black olives, tomatoes, capers, and vegan feta cheese. Ready to serve in under 30 minutes!

Vegan Mediterranean Pasta

Vegan Mediterranean Pasta ~Quick and easy Mediterranean-inspired dish with black olives, tomatoes, capers, and vegan feta.Ready to serve in under ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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