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Home » Meals » Dessert » Vegan Chocolate Mousse

Vegan Chocolate Mousse

April 14, 20162 Comments

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Vegan Chocolate Mousse - Now this is a dessert you can feel good about! Chocolatey, dairy-free deliciousness, ready to serve in an hour or less. via @thiswifecooksVegan Chocolate Mousse - Now this is a dessert you can feel good about! Chocolatey, dairy-free deliciousness, ready to serve in an hour or less. via @thiswifecooks

Vegan Chocolate Mousse

A few notes about the ingredients:

Make sure your avocado is nice and ripe.

Like, almost too ripe.

We’re not going for chunky guacamole consistency here. The softer the better.

Although I do realize that’s a fine line with avocados. They’re so moody, like bananas.

Vegan honey is something I have only recently discovered exists and I’m loving it!

Apples are the secret ingredient that gives it the sweetness you expect.

For milk, I personally prefer coconut for this recipe. Almond also works but for some reason didn’t get as thick as I wanted.

Also, if you can’t find cacao powder, carob powder is a good substitute although it may not be quite as rich.

And finally… vanilla bean paste… omg, do you know about this stuff?

It’s like vanilla extract amplified! Get some; you’ll love it.

 

Ingredients for Vegan Chocolate Mousse:

  • avocado
  • cacao powder
  • vegan honey
  • coconut milk
  • vanilla bean paste

How to make Vegan Chocolate Mousse:

Remove avocado seed and scoop flesh into a food processor.
Add cacao powder, vegan honey, coconut milk, and vanilla bean paste. Blend on High until smooth.
Chill in refrigerator at least 30 minutes.
Serve cold.

 

Cheers!

Dairy-Free & Vegan Chocolate Mousse | thiswifecooks.com

More chocolate recipes:

Easy Vegan Chocolate Cake – You can never go wrong with the classic.

3-Ingredient Vegan Chocolate Popsicles – Two-thumbs up from my dessert-loving 6-year old and they even have a secret, high protein ingredient.

Vegan Salted Chocolate Chip Cookies -These cookies are soft and chewy, with just the right amount of sweetness, and the sprinkling of sea salt as they come out of the oven really puts them over the top.

Chocolate mousse with raspberries

Vegan Chocolate Mousse - Now this is a dessert you can feel good about! Chocolatey, dairy-free deliciousness, ready to serve in an hour or less.

Vegan Chocolate Mousse

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Author: Holly Gray
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Ingredients

  • 1 medium size avocado ripened
  • 2 T cacao powder
  • 1/4 cup vegan honey
  • 1/4 cup coconut milk
  • 1 tsp. vanilla bean paste

Instructions

  • Remove avocado seed and scoop flesh into a food processor.
  • Add cacao powder, vegan honey, coconut milk, and vanilla bean paste. Blend on High until smooth.
  • Chill in refrigerator at least 30 minutes prior to serving cold.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Dessert, Kid Favorites, Snacks, Vegan Tagged With: dessert, vegan

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Comments

  1. Rosemond

    April 19, 2016 at 6:21 pm

    this looks so yummy, can’t wait to try. What is vegan honey? I’ve never seen that before!

    Reply
    • thiswifecooks

      April 19, 2016 at 6:47 pm

      It’s an apple-based alternative to honey. I order it from Vegan Essentials. 🙂

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Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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