Author: thiswifecooks

Vegan Spinach Noodle Kugel

Vegan Spinach Noodle Kugel

A simple but classic comfort food dish that is perfect for brunch or the holiday table. Wide fusilli pasta is tossed with a rich homemade sauce and baked until slightly crisp on top for a cozy casserole that family and friends will love!   Ingredients…

Easy Cheesy Mashed Potato Soup

Easy Cheesy Mashed Potato Soup

Got mashed potatoes left over from Thanksgiving? This soup is quick, easy, and a great way to turn those leftovers into a whole new meal. Ingredients for Easy Cheesy Mashed Potato Soup: mashed potatoes vegan chicken broth – I like Better Than Bouillon’s No-Chicken Base…

Creamy Vegan Butternut Squash Pasta

Creamy Vegan Butternut Squash Pasta

Simple and savory, this quick and easy pasta dish made with a deliciously creamy sauce of in-season butternut squash, cashews, onions, and spices  This seasonal comfort food takes only about 20 minutes from start to finish and makes a nice holiday alternative to traditional mac…

Thanksgiving Cranberry Sauce

Thanksgiving Cranberry Sauce

Is it even Thanksgiving without cranberry sauce? This classic sauce, rich with the seasonal flavors of fresh cranberries, orange, and allspice, is the perfect addition to your Thanksgiving menu!   Ingredients for Thanksgiving Cranberry Sauce: cranberry juice granulated sugar dried cranberries fresh cranberries orange marmalade…

Vegan Cranberry and Orange Cookies

Vegan Cranberry and Orange Cookies

Perfectly soft with just the right combination of citrusy, sweet, and tart, these easy-to-make drop cookies are just the thing to complete your holiday dessert table! Ingredients for Vegan Cranberry & Orange Cookies: ground flaxseed meal vegan butter granulated sugar light brown sugar orange zest…

Savory Vegan Polenta with Marsala Mushrooms

Savory Vegan Polenta with Marsala Mushrooms

Simple, elegant, and easy to make, this pan-fried polenta is creamy on the inside and lightly crisp on the outside. A rich marsala mushroom sauce spooned over the top just prior to serving adds a decadent touch. Round out the meal with an easy side…

Vegan Sausage and Cheddar Stuffing Balls

Vegan Sausage and Cheddar Stuffing Balls

Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. You might even want to make a double batch and freeze some to have on hand for…

Vegan Thanksgiving Pumpkin Pie

Vegan Thanksgiving Pumpkin Pie

Pumpkin pie – the iconic, quintessential pie of Thanksgiving. Rich, creamy, and loaded with cinnamon, nutmeg, ginger, and cloves; the classic spices of the season, this easy and comforting pie continues to be a family favorite year after year. This post probably should have been…

Vegan Evaporated Milk

Vegan Evaporated Milk

Vegan evaporated milk is super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie. The pumpkin pie recipe from the back of the Libby’s pumpkin can (plus a little extra spice) has been a Thanksgiving tradition in…

Vegan Condensed Cream of Mushroom Soup

Vegan Condensed Cream of Mushroom Soup

This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and it’s ready to go in about 10 minutes! This is a concentrated soup can be used in an equal amount with any recipe that calls for condensed cream of mushroom…