How to Make the Perfect Shirley Temple ~ This classic kid-favorite cocktail is super quick and easy to make!Only 3 ...
Vegan Coleslaw
Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Serve with Vegan Brisket, Grilled BBQ Tofu, or Lentil Sloppy ...
Roasted Garlic and Leek Soup
Roasted Garlic and Leek Soup is a rich, aromatic soup made with slow-roasted garlic, sautéed leeks and onion, broth, and a splash of Marsala wine. ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio is fresh spiralized zucchini sautéed in a warm garlic oil made with olive oil and butter, then finished with Parmesan and ...
4-Ingredient Stir-Fry Sauce
4-Ingredient Stir-Fry Sauce is a quick, versatile sauce made with vegetable broth, teriyaki sauce, cornstarch, and ground ginger. Ready in minutes and ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute is a quick and easy homemade alternative to canned cream of chicken soup. This plant-based, dairy-free version is ...
One Pot Black-Eyed Pea Stew
One Pot Black-Eyed Pea and Cabbage Stew is a hearty, satisfying one-pot dinner made with black-eyed peas, cabbage, brown rice, bell peppers, and other ...
Italian Chili
Italian Chili is a hearty, comforting one-pot dinner made with plant-based ground beef, cannellini beans, ditalini pasta, and Italian seasonings ...
