Vegan Tex Mex Dip
A classic party dip made with seven layers of dairy-free Tex Mex flavors! Serve this easy and colorful appetizer with corn chips and watch it disappear!
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Servings: 8
Calories: 332kcal
Ingredients
- 2 15-ounce cans vegan refried beans
- 2 cups guacamole
- 12 ounces vegan sour cream
- 1/4 cup scallions thinly sliced
- 2 cups vegan cheddar cheese shredded
- 1 1/2 cups salsa
- 1/4 cup black olives chopped
Instructions
- Into a 9x13" baking dish, spread the refried beans in an even layer.
- Spread the guacamole over the beans.
- Spread the sour cream over the guacamole.
- Sprinkle with scallions and cheese.
- Spread salsa over the cheese.
- Sprinkle with black olives.
- Refrigerate until ready to serve.
Nutrition
Calories: 332kcal | Carbohydrates: 29g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Sodium: 908mg | Potassium: 452mg | Fiber: 6g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 1mg
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