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Home » Popular » Vegan » Vegan Teriyaki Chicken

Vegan Teriyaki Chicken

March 25, 20142 Comments

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Vegan Teriyaki Chicken ~ 
 
A quick and easy meat-free version of the classic teriyaki chicken.
 
Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.  
       
This sweet and savory meatless dinner was devoured by everyone in our house, including the super picky 2-year old!
 

What to serve with Vegan Teriyaki Chicken:

I like to serve this quick and easy meal over simple white rice. 

Leftovers are also good cold and make tasty wraps!

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

Ingredients for Vegan Teriyaki Chicken:

  • cornstarch
  • water
  • granulated sugar
  • tamari
  • apple cider vinegar
  • garlic
  • ground ginger
  • ground black pepper
  • unbreaded vegan chicken-style strips – For this recipe, I like Gardein Chicken Strips

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

How to make Vegan Teriyaki Chicken:

Preheat oven to 425 degrees F.

Into a small saucepan over low heat, combine the cornstarch, water, granulated sugar, tamari, apple cider vinegar, garlic, ginger, and ground black pepper.

Simmer, stirring frequently, until the sauce thickens.

Teriyaki Sauce | thiswifecooks.com

Into a prepared 11 x 7-inch baking dish, arrange the chicken-style pieces in an even layer.

Baste generously with the prepared sauce. Turn pieces over and brush again to coat.

Vegan chicken strips with teriyaki sauce. | thiswifecooks.com

Bake 30 minutes.

Turn and brush with sauce every 10 minutes during cooking.

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

Serve hot.

 

Cheers!

Holly signature

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.
 

More Asian-inspired recipes:

Apricot Glazed Seitan Rice Bowls – Thinly sliced seitan is tossed with a simple apricot glaze then combined with fresh veggies and served over rice. Perfect for a quick weeknight dinner.

Ginger Vegetable Noodle Stir Fry – Easy, colorful, flavorful, and loaded with good-for-you veggies.

Cold Soba Noodle Salad with Asparagus and Cucumber – A light and refreshing vegan meal you can have on the table in thirty minutes or less!

Asian Style Lettuce Wraps – Just like the lettuce wraps at a famous restaurant chain!

Vegan Chicken and Kimchi Tacos – Plant-based chicken-style strips are tossed with spicy kimchi and topped with a cool and chunky mixture of cantaloupe and lime for a tasty flavor combination.

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

Vegan Teriyaki Chicken

A quick and easy meat-free version of the classic teriyaki chicken! Try it served over rice!
5 from 1 vote
Print Pin Rate
Servings: 4
Author: Holly Gray
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 cup granulated sugar
  • 1/2 cup tamari
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 14 ounces unbreaded vegan chicken-style strips cut into bite-size pieces

Instructions

  • Preheat oven to 425 degrees F.
  • Into a small saucepan over low heat, combine the cornstarch, water, granulated sugar, tamari, apple cider vinegar, garlic, ginger, and ground black pepper.
  • Simmer, stirring frequently, until sauce thickens.
  • Into a prepared 8"x8" inch baking dish, arrange chicken-style pieces in an even layer.
  • Brush generously with the sauce. Then turn pieces over and brush again to coat.
  • Bake for 30 minutes. Turn and brush with sauce every 10 minutes during cooking.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Teriyaki Chicken ~ A quick and easy meat-free version of the classic teriyaki chicken.

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Filed Under: Lunch & Dinner, Vegan, Vegetarian Tagged With: Asian, vegan, vegan meat

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Comments

  1. Kathleen Kozlow

    October 13, 2014 at 12:15 am

    Looks absolutely delicious!

    Reply

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Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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