• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Popular » Vegan » Vegan Teriyaki Chicken

Vegan Teriyaki Chicken

March 25, 20142 Comments

Pin
Share
Tweet
93Shares
View Recipe
Vegan Teriyaki Chicken ~ 
 
A quick and easy meat-free version of the classic teriyaki chicken.
 
Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.  
       
This sweet and savory meatless dinner was devoured by everyone in our house, including the super picky 2-year old!
 

What to serve with Vegan Teriyaki Chicken:

I like to serve this quick and easy meal over simple white rice. 

Leftovers are also good cold and make tasty wraps!

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

Ingredients for Vegan Teriyaki Chicken:

  • cornstarch
  • water
  • granulated sugar
  • tamari
  • apple cider vinegar
  • garlic
  • ground ginger
  • ground black pepper
  • unbreaded vegan chicken-style strips – For this recipe, I like Gardein Chicken Strips

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

How to make Vegan Teriyaki Chicken:

Preheat oven to 425 degrees F.

Into a small saucepan over low heat, combine the cornstarch, water, granulated sugar, tamari, apple cider vinegar, garlic, ginger, and ground black pepper.

Simmer, stirring frequently, until the sauce thickens.

Teriyaki Sauce | thiswifecooks.com

Into a prepared 11 x 7-inch baking dish, arrange the chicken-style pieces in an even layer.

Baste generously with the prepared sauce. Turn pieces over and brush again to coat.

Vegan chicken strips with teriyaki sauce. | thiswifecooks.com

Bake 30 minutes.

Turn and brush with sauce every 10 minutes during cooking.

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

Serve hot.

 

Cheers!

Holly signature

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.
 

More Asian-inspired recipes:

Apricot Glazed Seitan Rice Bowls – Thinly sliced seitan is tossed with a simple apricot glaze then combined with fresh veggies and served over rice. Perfect for a quick weeknight dinner.

Ginger Vegetable Noodle Stir Fry – Easy, colorful, flavorful, and loaded with good-for-you veggies.

Cold Soba Noodle Salad with Asparagus and Cucumber – A light and refreshing vegan meal you can have on the table in thirty minutes or less!

Asian Style Lettuce Wraps – Just like the lettuce wraps at a famous restaurant chain!

Vegan Chicken and Kimchi Tacos – Plant-based chicken-style strips are tossed with spicy kimchi and topped with a cool and chunky mixture of cantaloupe and lime for a tasty flavor combination.

Vegan Teriyaki Chicken ~  A quick and easy meat-free version of the classic teriyaki chicken.

Vegan Teriyaki Chicken

A quick and easy meat-free version of the classic teriyaki chicken! Try it served over rice!
5 from 2 votes
Print Pin Rate
Servings: 4
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 cup granulated sugar
  • 1/2 cup tamari
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 14 ounces unbreaded vegan chicken-style strips cut into bite-size pieces

Instructions

  • Preheat oven to 425 degrees F.
  • Into a small saucepan over low heat, combine the cornstarch, water, granulated sugar, tamari, apple cider vinegar, garlic, ginger, and ground black pepper.
  • Simmer, stirring frequently, until sauce thickens.
  • Into a prepared 8"x8" inch baking dish, arrange chicken-style pieces in an even layer.
  • Brush generously with the sauce. Then turn pieces over and brush again to coat.
  • Bake for 30 minutes. Turn and brush with sauce every 10 minutes during cooking.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Teriyaki Chicken ~ A quick and easy meat-free version of the classic teriyaki chicken.

Pin
Share
Tweet
93Shares

Related Posts:

  • Slow Cooker Apple Cider
    Slow Cooker Apple Cider
  • Asian Style Lettuce Wraps
    Asian Style Lettuce Wraps
  • Apple Streusel Coffee Cake
    Apple Streusel Coffee Cake

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Lunch & Dinner, Vegan, Vegetarian Tagged With: Asian, vegan, vegan meat

Previous Post: « Beer Braised Collard Greens
Next Post: Roasted Garlic and Leek Soup »

Reader Interactions

Comments

  1. Kathleen Kozlow

    October 13, 2014 at 12:15 am

    Looks absolutely delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Vegan BBQ Burgers
  • Okra Fries
  • Mushroom Po’ Boys
  • Remoulade Sauce

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular