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Home » Popular » Salads » Cold Soba Noodle Salad with Asparagus and Cucumber

Cold Soba Noodle Salad with Asparagus and Cucumber

June 8, 2016Leave a Comment

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Cold Soba Noodle Salad with Asparagus and Cucumber - A light and refreshing vegan meal ready to serve in thirty minutes or less! 

#sobanoodlerecipes #vegansaladrecipes #coldnoodlesalad #coldpastasalad #thiswifecooksrecipes #30minutemeals #easyvegandinner #plantbaseddinner via @thiswifecooks

Cold Soba Noodle Salad with Asparagus & Cucumber 

A light and refreshing vegan meal you can have on the table in thirty minutes or less!

Soba Noodle Salad with Asparagus & Cucumber | thiswifecooks.com

Look for Togarashi spice in the Asian food section or in specialty food markets. Or just make your own by mixing equal parts sweet paprika, hot paprika, dried orange peel, poppy seeds, and toasted sesame seeds.

Ingredients for Cold Soba Noodle Salad with Asparagus & Cucumber:

  • fresh soba noodles
  • green onions – also known as scallions
  • asparagus
  • cucumber
  • fresh ginger
  • mirin
  • sesame oil
  • ponzu sauce
  • Togarashi spice blend – on the Asian aisle
  • sea salt
  • ground black pepper

How to make Cold Soba Noodle Salad with Asparagus & Cucumber:

Bring a medium pot of water to a boil and add noodles. Cook 2-3 minutes, until tender. Drain noodles and rinse with cold water.
 
 
Into a medium bowl, combine asparagus, ginger, and half the sesame oil. toss to coat and season with salt and pepper, to taste.
 
 
In a separate bowl, combine the cucumber with white parts of the onions and remaining sesame oil. Toss to coat and season with salt and pepper, to taste.
 
 
In a large bowl, combine miring and pins sauce. Add the cooked noodles and toss to coat.
 
 
To serve:
 
Divide noodles into two pasta bowls. Top with asparagus and cucumber mixtures, green parts of the onions, and Togarashi spice blend.
 

More tasty recipes for Salad Night:

Roasted Tempeh and Vegetable Linguine Bowl – Sweet and spicy, vibrant and bold, Asian-inspired flavors.

Vegan BBQ Tempeh Caesar Salad – A smoky BBQ twist on the classic Caesar salad!

 

Soba Noodle Salad with Asparagus & Cucumber | thiswifecooks.com

Soba Noodle Salad with Asparagus & Cucumber | thiswifecooks.com

Cold Soba Noodle Salad with Asparagus & Cucumber

A light and refreshing vegan meal ready to serve in thirty minutes or less!
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Author: Holly
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Ingredients

  • 8 oz. fresh soba noodles
  • 2 green onions sliced with white and green parts divided
  • 6-8 asparagus spears sliced into ribbons
  • 1 medium cucumber sliced into ribbons
  • 1 teaspoon fresh ginger minced
  • 1 Tablespoon mirin
  • 1 Tablespoon sesame oil
  • 1/4 cup ponzu sauce
  • 1 teaspoon Togarashi spice blend
  • salt and pepper to taste

Instructions

  • Bring a medium pot of water to a boil and add noodles. Cook 2-3 minutes, until tender. Drain noodles and rinse with cold water.
  • In a medium bowl, combine asparagus, ginger, and half the sesame oil. toss to coat and season with salt and pepper, to taste.
  • In a separate bowl, combine the cucumber with white parts of the onions and remaining sesame oil. Toss to coat and season with salt and pepper, to taste.
  • In a large bowl, combine miring and pins sauce. Add the cooked noodles and toss to coat.
  • To serve, divide noodles into two pasta bowls. Top with asparagus and cucumber mixtures, green parts of the onions, and Togarashi spice blend.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Cold Soba Noodle Salad with Asparagus and Cucumber - A light and refreshing vegan meal ready to serve in thirty minutes or less!   #sobanoodlerecipes #vegansaladrecipes #coldnoodlesalad #coldpastasalad #thiswifecooksrecipes #30minutemeals #easyvegandinner #plantbaseddinner

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Filed Under: Salads, Side Dishes, Vegan Tagged With: Asian, on the side, pasta, salad, vegan

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Hi there! My name is Holly and I believe anyone can cook delicious vegan meals!

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