• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Popular » Salads » Cold Soba Noodle Salad with Asparagus and Cucumber

Cold Soba Noodle Salad with Asparagus and Cucumber

June 8, 20161 Comment

Pin
Share
Tweet
34Shares
View Recipe
Cold Soba Noodle Salad with Asparagus and Cucumber - A light and refreshing vegan meal ready to serve in thirty minutes or less! 

#sobanoodlerecipes #vegansaladrecipes #coldnoodlesalad #coldpastasalad #thiswifecooksrecipes #30minutemeals #easyvegandinner #plantbaseddinner via @thiswifecooks

Cold Soba Noodle Salad with Asparagus & Cucumber 

A light and refreshing vegan meal you can have on the table in thirty minutes or less!

Soba Noodle Salad with Asparagus & Cucumber | thiswifecooks.com

Look for Togarashi spice in the Asian food section or in specialty food markets. Or just make your own by mixing equal parts sweet paprika, hot paprika, dried orange peel, poppy seeds, and toasted sesame seeds.

Ingredients for Cold Soba Noodle Salad with Asparagus & Cucumber:

  • fresh soba noodles
  • green onions – also known as scallions
  • asparagus
  • cucumber
  • fresh ginger
  • mirin
  • sesame oil
  • ponzu sauce
  • Togarashi spice blend – on the Asian aisle
  • sea salt
  • ground black pepper

How to make Cold Soba Noodle Salad with Asparagus & Cucumber:

Bring a medium pot of water to a boil and add noodles. Cook 2-3 minutes, until tender. Drain noodles and rinse with cold water.
 
 
Into a medium bowl, combine asparagus, ginger, and half the sesame oil. toss to coat and season with salt and pepper, to taste.
 
 
In a separate bowl, combine the cucumber with white parts of the onions and remaining sesame oil. Toss to coat and season with salt and pepper, to taste.
 
 
In a large bowl, combine miring and pins sauce. Add the cooked noodles and toss to coat.
 
 
To serve:
 
Divide noodles into two pasta bowls. Top with asparagus and cucumber mixtures, green parts of the onions, and Togarashi spice blend.
 

More tasty recipes for Salad Night:

Roasted Tempeh and Vegetable Linguine Bowl – Sweet and spicy, vibrant and bold, Asian-inspired flavors.

Vegan BBQ Tempeh Caesar Salad – A smoky BBQ twist on the classic Caesar salad!

 

Soba Noodle Salad with Asparagus & Cucumber | thiswifecooks.com

Soba Noodle Salad with Asparagus & Cucumber | thiswifecooks.com

Cold Soba Noodle Salad with Asparagus & Cucumber

A light and refreshing vegan meal ready to serve in thirty minutes or less!
No ratings yet
Print Pin Rate
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 8 oz. fresh soba noodles
  • 2 green onions sliced with white and green parts divided
  • 6-8 asparagus spears sliced into ribbons
  • 1 medium cucumber sliced into ribbons
  • 1 teaspoon fresh ginger minced
  • 1 Tablespoon mirin
  • 1 Tablespoon sesame oil
  • 1/4 cup ponzu sauce
  • 1 teaspoon Togarashi spice blend
  • salt and pepper to taste

Instructions

  • Bring a medium pot of water to a boil and add noodles. Cook 2-3 minutes, until tender. Drain noodles and rinse with cold water.
  • In a medium bowl, combine asparagus, ginger, and half the sesame oil. toss to coat and season with salt and pepper, to taste.
  • In a separate bowl, combine the cucumber with white parts of the onions and remaining sesame oil. Toss to coat and season with salt and pepper, to taste.
  • In a large bowl, combine miring and pins sauce. Add the cooked noodles and toss to coat.
  • To serve, divide noodles into two pasta bowls. Top with asparagus and cucumber mixtures, green parts of the onions, and Togarashi spice blend.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Cold Soba Noodle Salad with Asparagus and Cucumber - A light and refreshing vegan meal ready to serve in thirty minutes or less!   #sobanoodlerecipes #vegansaladrecipes #coldnoodlesalad #coldpastasalad #thiswifecooksrecipes #30minutemeals #easyvegandinner #plantbaseddinner

Pin
Share
Tweet
34Shares

Related Posts:

  • A plate of delicious garlic sesame noodles, coated in a rich and flavorful sauce made with garlic, soy sauce, sesame oil, and other spices. The noodles are garnished with sliced green onions and sesame seeds for added texture and flavor. This easy-to-make dish is perfect for a quick and satisfying meal.
    Garlic Sesame Noodles
  • Ginger Veggie Noodle Stir-Fry | thiswifecooks.com
    Ginger Vegetable Noodle Stir Fry
  • Peanut Butter Noodles ~ Comforting noodles in a creamy Asian-inspired peanut butter sauce. Ready in 30 minutes or less!
    Peanut Butter Noodles

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Salads, Side Dishes, Vegan Tagged With: Asian, on the side, pasta, salad, vegan

Previous Post: « Zucchini Noodles and Spaghetti Olio with Chickpeas and Mozzarella
Next Post: Chickpea and Pasta Soup with Spinach »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • French Onion Sliders
  • Chipotle Pepper Gravy
  • Poblano Cornbread Dressing
  • Pesto White Bean Soup

Footer

Copyright © 2023 Rise and Shine Media, LLC. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular