Asian Lettuce Wraps ~
Skip the takeout line and serve up this easy, tasty, plant-based dish right in the comfort of your own home!
Serve with a side of miso soup or roasted veggies and you’ve got dinner on the table in 30 minutes!
Ingredients for Asian Lettuce Wraps:
- plant-based ground beef substitute
- olive oil
- yellow onion
- garlic
- tamari
- hoisin sauce
- fresh ginger
- rice wine vinegar
- sriracha hot chili sauce
- scallions
- dark sesame oil
- whole lettuce leaves
How to make Asian Lettuce Wraps:
- Cook the plant-based ground.
- Add onion,garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha hot chili sauce.
- Add scallions and sesame oil.
- Spoon into lettuce leaves and serve warm.
Cheers!
More recipes featuring fresh ginger:
Ginger Vegetable Noodle Stir Fry – Colorful, flavorful, and loaded with good-for-you veggies.
Vegan Ginger Noodle Soup – Warm and comforting, this satisfying soup is ready to serve in under an hour.
Tahini Ginger Dressing – 5 ingredients is all you need for this quick and flavorful dressing that can even double as a stir fry sauce!
Originally posted November 11, 2012. Updated September 10, 2020.
Asian Lettuce Wraps
This vegan version of the restaurant classic is ready to serve in under 30 minutes!
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Servings: 4
Ingredients
- 1 pound vegan ground beef
- 1 tablespoon olive oil
- 1/2 cup yellow onion chopped
- 3 cloves garlic minced
- 1 tablespoon tamari
- 1/4 cup hoisin sauce
- 2 teaspoon fresh ginger minced
- 1 tablespoon rice wine vinegar
- 1 teaspoon sriracha hot chili sauce
- 1/4 cup scallions chopped
- 1-2 teaspoon dark sesame oil
- whole lettuce leaves
Instructions
- Into a medium-size skillet over medium heat, crumble the vegan ground. Cook, stirring frequently until browned and cooked through. Remove from skillet and set aside.
- Into the skillet, add the onion. Cook for 1 minute, stirring frequently.
- Add the garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha hot chili sauce. Stir to combine.
- Add the scallions, sesame oil, and vegan ground beef.
- Continue cooking 3 minutes, until heated through.
- Spoon into lettuce leaves and serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Angela Blue
Hello Holly, I have a very picky husband, and he absolutely love this recipe as well as I. The flavors are so robust, I wasn’t even missing the real meat, I wanted to test your recipe out first before the kids tried it and it definitely passed with flying colors👍👍👍👍
thiswifecooks
Yay! Thanks for the feedback – I’m so glad everyone enjoyed the wraps! My kids love them, too. 🙂