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Home » Meals » Lunch & Dinner » Asian Lettuce Wraps

Asian Lettuce Wraps

September 10, 20202 Comments

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Asian Lettuce Wraps ~ Skip the takeout line and serving up this easy and tasty plant-based dish right in the comfort of your own home! via @thiswifecooks

Asian Lettuce Wraps ~

Skip the takeout line and serve up this easy, tasty, plant-based dish right in the comfort of your own home!

Serve with a side of miso soup or roasted veggies and you’ve got dinner on the table in 30 minutes!

Asian Style Lettuce Wraps - This vegan version of the restaurant classic is ready to serve in under 30 minutes!

Ingredients for Asian Lettuce Wraps:

  • plant-based ground beef substitute
  • olive oil
  • yellow onion
  • garlic
  • tamari
  • hoisin sauce
  • fresh ginger
  • rice wine vinegar
  • sriracha hot chili sauce 
  • scallions
  • dark sesame oil
  • whole lettuce leaves

Asian Style Lettuce Wraps ~ Skip the takeout line and serving up this easy and tasty plant-based dish right in the comfort of your own home!

How to make Asian Lettuce Wraps:

  • Cook the plant-based ground.
  • Add onion,garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha hot chili sauce.
  • Add scallions and sesame oil.
  • Spoon into lettuce leaves and serve warm.
 
Asian Style Lettuce Wraps ~ Skip the takeout line and serving up this easy and tasty plant-based dish right in the comfort of your own home!
 
 
Asian Style Lettuce Wraps ~ Skip the takeout line and serving up this easy and tasty plant-based dish right in the comfort of your own home!
 
Asian Style Lettuce Wraps ~ Skip the takeout line and serving up this easy and tasty plant-based dish right in the comfort of your own home!
 
 
 
 
Cheers!
Holly signature

More recipes featuring fresh ginger:

 
Ginger Vegetable Noodle Stir Fry – Colorful, flavorful, and loaded with good-for-you veggies.
 
Vegan Ginger Noodle Soup – Warm and comforting, this satisfying soup is ready to serve in under an hour.
 
Tahini Ginger Dressing – 5 ingredients is all you need for this quick and flavorful dressing that can even double as a stir fry sauce!
 

Originally posted November 11, 2012. Updated September 10, 2020.

Asian Style Lettuce Wraps ~ Skip the takeout line and serving up this easy and tasty plant-based dish right in the comfort of your own home!

Asian Style Lettuce Wraps ~ Skip the takeout line and serving up this easy and tasty plant-based dish right in the comfort of your own home!

Asian Lettuce Wraps

This vegan version of the restaurant classic is ready to serve in under 30 minutes!
5 from 1 vote
Print Pin Rate
Course: Appetizer, Main Course, Side Dish
Cuisine: Asian
Keyword: 30 minutes or less, quick and easy
Servings: 4
Author: Holly
Prevent your screen from going dark

Ingredients

  • 1 pound vegan ground beef
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon tamari
  • 1/4 cup hoisin sauce
  • 2 teaspoon fresh ginger minced
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sriracha hot chili sauce
  • 1/4 cup scallions chopped
  • 1-2 teaspoon dark sesame oil
  • whole lettuce leaves

Instructions

  • Into a medium-size skillet over medium heat, crumble the vegan ground. Cook, stirring frequently until browned and cooked through. Remove from skillet and set aside.
  • Into the skillet, add the onion.  Cook for 1 minute, stirring frequently.
  • Add the garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha hot chili sauce. Stir to combine.
  • Add the scallions, sesame oil, and vegan ground beef.
  • Continue cooking 3 minutes, until heated through.
  • Spoon into lettuce leaves and serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Asian Lettuce Wraps ~ Skip the takeout line and serving up this easy and tasty plant-based dish right in the comfort of your own home!

 
 
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Filed Under: Appetizers, Lunch & Dinner, Vegan, Vegetarian Tagged With: appetizer, Asian, vegan

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Comments

  1. Angela Blue

    January 23, 2020 at 10:07 pm

    Hello Holly, I have a very picky husband, and he absolutely love this recipe as well as I. The flavors are so robust, I wasn’t even missing the real meat, I wanted to test your recipe out first before the kids tried it and it definitely passed with flying colors👍👍👍👍

    Reply
    • thiswifecooks

      January 23, 2020 at 10:10 pm

      Yay! Thanks for the feedback – I’m so glad everyone enjoyed the wraps! My kids love them, too. 🙂

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