Asian Style Lettuce Wraps ~

Skip the takeout line and serve up this easy, tasty, plant-based dish right in the comfort of your own home!

Serve with a side of miso soup or roasted veggies and you’ve got dinner on the table in 30 minutes!

Ingredients for Asian Style Lettuce Wraps

How to make Asian Style Lettuce Wraps

Cook the plant-based ground beef
Add onion,garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha hot chili sauce.
Add scallions and sesame oil.
Spoon into lettuce leaves and serve warm.

Cheers!

Ginger Vegetable Noodle Stir Fry – Colorful, flavorful, and loaded with good-for-you veggies.

Vegan Ginger Noodle Soup – Warm and comforting, this satisfying soup is ready to serve in under an hour.

Tahini Ginger Dressing – 5 ingredients is all you need for this quick and flavorful dressing that can even double as a stir fry sauce!

Originally posted November 11, 2012. Updated September 10, 2020.

This vegan version of the restaurant classic is ready to serve in under 30 minutes!

5 from 7 votes

Course: Appetizer, Main Course, Side Dish

Cuisine: Asian

Keyword: 30 minutes or less, quick and easy

Servings:

Calories: 295kcal

Into a medium-size skillet over medium heat, crumble the vegan ground. Cook, stirring frequently until browned and cooked through. Remove from skillet and set aside.
Into the skillet, add the onion. Cook for 1 minute, stirring frequently.
Add the garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha hot chili sauce. Stir to combine.
Add the scallions, sesame oil, and vegan ground beef.
Continue cooking 3 minutes, until heated through.
Spoon into lettuce leaves and serve warm.

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