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Home » Popular » Pasta Night » Ginger Vegetable Noodle Stir Fry

Ginger Vegetable Noodle Stir Fry

January 4, 201810 Comments

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Ginger Vegetable Noodle Stir Fry - Colorful, flavorful, and loaded with good-for-you veggies! Easily customizable to whatever vegetables you have on hand. via @thiswifecooks

Ginger Vegetable Noodle Stir Fry

Colorful, flavorful, and loaded with good-for-you veggies, this easy noodle stir fry was an instant hit with the family.

Definitely a keeper.

The best part: This recipe is super flexible so you can toss in pretty much whatever vegetables you need to use up.

Ginger Vegetable Noodle Stir Fry - Colorful, flavorful, and loaded with good-for-you veggies! Easily customizable to whatever vegetables you have on hand.

Ingredients for Ginger Vegetable Noodle Stir Fry:

  • soba noodles
  • shelled edamame
  • olive oil
  • shiitake mushrooms
  • red bell pepper
  • yellow onion
  • green cabbage slaw mix
  • sea salt
  • ground black pepper
  • ginger-tamarin ponzu sauce – find it in the Asian cooking section
  • scallions – also known as green onions
  • sesame seeds
  • sriracha sauce

Ginger Vegetable Noodle Stir Fry - Colorful, flavorful, and loaded with good-for-you veggies! Easily customizable to whatever vegetables you have on hand.

How to make Ginger Vegetable Noodle Stir Fry:

To a large pot of salted water, add soba noodles and edamame.
 
Cook according to package directions then drain and rinse with cold water; set aside.
 
To a large, deep skillet over medium heat, add olive oil.
 
When oil is hot, add mushrooms and cook, stirring frequently, for 2 minutes.
 
Add onion, ginger paste, and red bell pepper; cook an additional 2 minutes.
 
Stir in green cabbage slaw mix and season with salt and pepper, to taste.
 
Cook 3 minutes to heat through and soften peppers.
 
To the skillet with vegetables, add the noodles and edamame.
 
Toss to combine ingredients then stir in ginger-tamari ponzu sauce.
 
Cook 3 minutes more or until noodles are heated through.
 
Top with scallions, sesame seeds, and sriracha sauce.
 
Serve warm.
 
 
Cheers!
Another option to satisfy your stir fry craving::
 
4-Ingredient Stir Fry Sauce – This super easy sauce takes practically no time at all. Just add fresh vegetables and you’re all set!
 
And if you just can’t get enough ginger try these:
 
Vegan Ginger Noodle Soup – Warm and comforting, this satisfying soup is ready to serve in under an hour.
 
Tahini Ginger Dressing – 5 ingredients is all you need for this quick and flavorful dressing that can even double as a stir fry sauce!
 

Ginger Veggie Noodle Stir-Fry | thiswifecooks.com

Ginger Veggie Noodle Stir-Fry | thiswifecooks.com

Ginger Veggie Noodle Stir-Fry

Colorful, flavorful, and loaded with good-for-you veggies!
4.5 from 2 votes
Print Pin Rate
Author: Holly Gray
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Ingredients

  • 1 - 6 oz. package soba noodles
  • 1/3 cup shelled edamame
  • 1 tablespoon olive oil
  • 1 cup shiitake mushrooms rough chopped
  • 1/2 red bell pepper medium diced
  • 1/4 cup yellow onion
  • 1 teaspoon ginger paste
  • 1 - 9 oz. package green cabbage slaw mix
  • salt and black pepper to taste
  • 1/2 cup ginger-tamari ponzu sauce
  • 2 scallions thin sliced
  • 1 tablespoon sesame seeds
  • sriracha sauce to taste

Instructions

  • To a large pot of salted water, add soba noodles and edamame. Cook according to package directions then drain and rinse with cold water; set aside.
  • To a large, deep skillet over medium heat, add olive oil. When oil is hot, add mushrooms and cook, stirring frequently, for 2 minutes. Add onion, ginger paste, and red bell pepper; cook an additional 2 minutes.
  • Stir in green cabbage slaw mix and season with salt and pepper, to taste. Cook 3 minutes to heat through and soften peppers.
  • To the skillet with vegetables, add the noodles and edamame. Toss to combine ingredients then stir in ginger-tamari ponzu sauce. Cook 3 minutes more or until noodles are heated through.
  • Top with scallions, sesame seeds, and sriracha sauce. Serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Ginger Vegetable Noodle Stir Fry - Colorful, flavorful, and loaded with good-for-you veggies! Easily customizable to whatever vegetables you have on hand.

Adapted from Green Chef

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Filed Under: Comfort Food, Lunch & Dinner, Pasta Night, Vegan, Vegetarian Tagged With: Asian, pasta, stir-fry

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Reader Interactions

Comments

  1. Gunjan

    January 4, 2018 at 9:14 pm

    Noodles are my all time favorite and this combination of ginger noodle stir fry might just be perfect for my meal.

    Reply
  2. Marly

    January 4, 2018 at 10:03 pm

    I’m always after a good stir-fry! Can’t wait to try this one.

    Reply
  3. Nicole

    January 4, 2018 at 10:31 pm

    This is such a well deserved reward to yourself for having such a productive cleaning/decluttering day. Holy, you sounded like you had quite the busy day.

    Reply
    • thiswifecooks

      January 5, 2018 at 8:53 pm

      Yes I did! And I savored every bite of this stir-fry!

  4. veryveganval

    January 5, 2018 at 8:49 pm

    Beautiful dish! There’s something so refreshing about ginger- it’s the perfect way to start the new year.

    Reply
    • thiswifecooks

      January 5, 2018 at 8:52 pm

      Thank you! I admit, ginger has been an acquired taste for me and I’m loving it lately!

  5. Cassidy

    January 5, 2018 at 9:00 pm

    I do love a good stir fry and this sounds like it’s packed with flavour!

    Reply
  6. Michelle

    August 25, 2021 at 2:19 am

    4 stars
    Turned out pretty good. Followed the directions pretty similarly. I didn’t have ginger paste so I had to make some by putting some peeled, fresh ginger, garlic cloves, oil and a little salt in a food processor until it makes a paste. I also didn’t have ginger ponzu so I just used regular ponzu. The peppers I used were red bell pepper, yellow bell pepper, and a mild hatch chili. I will definitely make again, but try it with some meat next time.

    Reply

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Holly Gray - vegan food blogger - thiswifecooks.com

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