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Home » Uncategorized » Beer Braised Collard Greens

Beer Braised Collard Greens

March 17, 2014Leave a Comment

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Beer Braised Collard Greens ~ Simple, savory, and easy to make with just a few ingredients. Perfect for St. Patrick's Day!  via @thiswifecooks

Beer Braised Collard Greens ~

Happy St. Patrick’s Day!
Today is March 17th, which means today is all about all things green.
People are clad in green, wearing shamrocks, and drinking green beer so it seems only right that today’s recipe is one for, you guessed it – greens!

Beer Braised Collard Greens

Ingredients for This Collard Greens Recipe:

You will need:

  • 2 tablespoons olive oil
  • 1/2 cup yellow onion
  • 3 cloves garlic
  • 1 pound fresh collard greens
  • 12 ounces light beer
  • 1 tablespoon light brown sugar
  • 1 teaspoon sea salt
  • 1/2 teaspoonn red pepper flakes
  • ground black pepper, to taste

How to Make Beer Braised Collard Greens:

STEP ONE: Heat olive oil in skillet over medium high heat. Add onion and garlic and cook, stirring continuously for 1-2 minutes or until onion is softened and garlic is light golden brown.
STEP TWO: Add collard greens, beer, sugar, salt, red pepper flakes, and black pepper.
STEP THREE: Allow to simmer 30-45 minutes or until collard greens are wilted and beer is reduced slightly. Remove from heat and serve hot.

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Beer Braised Collard Greens

Simple, savory, and easy to make! Perfect for St. Patrick's Day!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories: 146kcal
Author: Holly Gray
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Ingredients

  • 2 tablespoon olive oil
  • 1/2 cup yellow onion diced
  • 3 cloves garlic minced
  • 1 pound fresh collard greens cut into 2” pieces and stems removed
  • 12 ounces light beer
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • ½ teaspoon red pepper flakes
  • Ground black pepper to taste

Instructions

  •  Heat olive oil in skillet over medium high heat. Add onion and garlic and cook, stirring continuously for 1-2 minutes or until onion is softened and garlic is light golden brown.
  • Add collard greens, beer, sugar, salt, red pepper flakes, and black pepper.
  •  Allow to simmer 30-45 minutes or until collard greens are wilted and beer is reduced slightly.
  • Remove from heat and serve hot.

Nutrition

Calories: 146kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 610mg | Potassium: 307mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5766IU | Vitamin C: 42mg | Calcium: 279mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Uncategorized Tagged With: beer, St. Patrick's Day, vegan, vegetables

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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