Name: Beer Braised Collard Greens
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoon olive oil; 1/2 cup yellow onion (diced); 3 cloves garlic (minced); 1 pound fresh collard greens (cut into 2” pieces and stems removed); 12 ounces light beer; 1 tablespoon brown sugar; 1 teaspoon salt; ½ teaspoon red pepper flakes; Ground black pepper (to taste)

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Beer Braised Collard Greens ~

Happy St. Patrick’s Day!

Today is March 17th, which means today is all about all things green.

People are clad in green, wearing shamrocks, and drinking green beer so it seems only right that today’s recipe is one for, you guessed it – greens!

Ingredients for This Collard Greens Recipe:

You will need:

2 tablespoons olive oil
1/2 cup yellow onion
3 cloves garlic
1 pound fresh collard greens
12 ounces light beer
1 tablespoon light brown sugar
1 teaspoon sea salt
1/2 teaspoonn red pepper flakes
ground black pepper, to taste

How to Make Beer Braised Collard Greens:

STEP ONE: Heat olive oil in skillet over medium high heat. Add onion and garlic and cook, stirring continuously for 1-2 minutes or until onion is softened and garlic is light golden brown.

STEP TWO: Add collard greens, beer, sugar, salt, red pepper flakes, and black pepper.

STEP THREE: Allow to simmer 30-45 minutes or until collard greens are wilted and beer is reduced slightly. Remove from heat and serve hot.

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