Vegan Corned Seitan Hash with seitan corned beef, golden potatoes, shallots, and herbs is a hearty skillet dish that works for breakfast, lunch, or ...
vegetarian
Irish Brown Bread
Irish Brown Bread ~ Hearty, earthy, and rustic no-knead loaf bread.Serve with Irish Stew for your St. Patrick’s Day ...
Vegan Cottage Pie
Vegan Cottage Pie is a hearty, plant-based take on the traditional British classic. With a rich, savory filling topped with creamy mashed potatoes and ...
Vegan Chocolate Crunch Bars
Vegan Chocolate Crunch Bars ~ Crispy rice cereal combined with melted chocolate for an easy no-bake dessert!Best Homemade ...
Vegan Veggie Pinwheels with Broccoli and Carrots
Vegan Veggie Pinwheels ~Broccoli, carrots, and fresh herbs are mixed with dairy-free cream cheese, mayonnaise, and cheddar-style cheese, then ...
Ginger Noodle Soup
Ginger Noodle Soup is light and savory with fresh ginger, vegetables, herbs, and pasta simmered in broth. Serve with crusty bread or a simple green ...
Vegan Peanut Brittle
Vegan Peanut Brittle is salty, sweet, perfectly crunchy, with a buttery flavor that feels nostalgic and festive. No refrigeration required makes it an ...
Thanksgiving Cranberry Sauce
Thanksgiving Cranberry SauceHomemade cranberry sauce deserves a spot on every Thanksgiving table. This version keeps things classic — tart, bright ...
Vegan Polenta with Mushrooms
Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce.Serve with Pan ...
Lentil Meatball Stroganoff
Lentil Meatball Stroganoff is a plant-based take on the classic comfort food made with pan-seared green lentil meatballs, cremini mushrooms, and a ...
