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Home » vegetarian » Page 58

vegetarian

5-Ingredient Vegan Spinacn and Artichoke Dip - A classic make-ahead spinach and artichoke dip, perfect for holidays, potlucks, and parties!

5-Ingredient Spinach and Artichoke Dip

5-Ingredient Spinach and Artichoke Dip ~ Easy Make-Ahead Party DipThis delicious dip has earned its place among ...

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Two stuffed potato halves on a wooden surface, filled with a mixture of mashed potato, vegan sausage, sauerkraut, and topped with shredded cheese and black pepper.

Vegan Sausage and Sauerkraut Stuffed Potatoes

Vegan Sausage and Sauerkraut Stuffed Potatoes are a hearty and satisfying baked potato dinner with vegan bratwurst, caramelized onions, melty cheese, ...

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Easy Classic Marinara Sauce - Only a handful of simple ingredients needed for this easy classic sauce - Ready in about 15 minutes - Knocks the socks off store bought marinara any day!

Easy Classic Marinara Sauce

Easy Classic Marinara SauceSo simple, fast, and delicious, this marinara sauce is perfect for quick and easy pasta dinners, as a zesty pizza ...

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Easy Vegan Chilled Asparagus Soup - Six ingredients is all you need for this easy vegan chilled asparagus soup - the perfect addition to your springtime brunch!

Chilled Asparagus Soup

Chilled Asparagus Soup ~A light, creamy soup made with simple ingredients, highlighting the vibrant flavors of spring – perfect as a starter or ...

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Lemon Orzo and Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon zest.

Lemon Orzo Rice Pilaf

Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...

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Tortellini en Brodo - A classic Italian soup featuring tortellini and spinach en brodo, "in broth," in 30 minutes! Vegetarian or Vegan.

Tortellini en Brodo

Tortellini en Brodo ~A classic Italian soup featuring tender tortellini in a flavorful broth. Serve with crusty bread or a ...

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A close-up of a creamy risotto topped with sautéed mushrooms, vegan smoked gouda, and fresh herbs, served on a white plate.

Smoked Gouda Risotto with Spinach and Mushrooms

Smoked Gouda Risotto with Spinach and Mushrooms is a rich and creamy restaurant-quality dinner that's easy to make in about 30 ...

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Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan hollandaise sauce.

Vegan Tofu Benedict Florentine

Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...

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Easy Oven Roasted Okra - Sometimes the simplest dishes are the best! Look for firm, brightly colored pods that are no more than 4" in length.

Oven Roasted Okra

Oven-Roasted Okra is a simple side dish made by tossing fresh okra with olive oil and salt, then roasting at high heat. Serve with Creole Dirty Rice ...

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Spaghetti Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots.

Spaghetti with Artichokes (Artichoke Barigoule)

Spaghetti with Artichokes (Artichoke Barigoule) is a pasta dinner built on a classic Provençal braising technique, where artichokes and vegetables ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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