Chilled Asparagus Soup ~A light, creamy soup made with simple ingredients, highlighting the vibrant flavors of spring – perfect as a starter or ...
vegetarian
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Tortellini en Brodo
Tortellini en Brodo ~A classic Italian soup featuring tender tortellini in a flavorful broth. Serve with crusty bread or a ...
Smoked Gouda Risotto with Spinach and Mushrooms
Smoked Gouda Risotto with Spinach and Mushrooms is a rich and creamy restaurant-quality dinner that's easy to make in about 30 ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
Oven Roasted Okra
Oven-Roasted Okra is a simple side dish made by tossing fresh okra with olive oil and salt, then roasting at high heat. Serve with Creole Dirty Rice ...
Spaghetti with Artichokes (Artichoke Barigoule)
Spaghetti with Artichokes (Artichoke Barigoule) is a pasta dinner built on a classic Provençal braising technique, where artichokes and vegetables ...
Banana Walnut Bread
Banana Walnut Bread is a dairy-free, vegan quick bread made with ripe bananas and toasted walnuts. Serve with coffee or tea for breakfast or an ...
Easy Vegan Hollandaise Sauce
Easy Vegan Hollandaise Sauce ~Rich, creamy, and so very easy!!The classic hollandaise sauce gets a vegan upgrade and the flavor is ...
Savory Roasted Sweet Potatoes
Savory Roasted Sweet Potatoes are an easy side dish with garlic, thyme, parsley, and Parmesan that add a new twist to the holiday table. Serve ...
