• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Uncategorized » Vegan Sausage and Peppers Pasta

Vegan Sausage and Peppers Pasta

April 15, 2020Leave a Comment

Pin
Share
Tweet
164Shares
View Recipe
Vegan Sausage and Peppers Pasta - A quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce. Ready to serve in 30 minutes or less!

#sausageandpeppers #easyvegandinners #30minutemeals #vegansausagerecipes #thiswifecooksrecipes #quickandeasydinners #veganquarantinecooking #sausageandpepperspasta via @thiswifecooksVegan Sausage and Peppers Pasta - A quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce. Ready to serve in 30 minutes or less!

#sausageandpeppers #easyvegandinners #30minutemeals #vegansausagerecipes #thiswifecooksrecipes #quickandeasydinners #veganquarantinecooking #sausageandpepperspasta via @thiswifecooksVegan Sausage and Peppers Pasta - A quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce. Ready to serve in 30 minutes or less!

#sausageandpeppers #easyvegandinners #30minutemeals #vegansausagerecipes #thiswifecooksrecipes #quickandeasydinners #veganquarantinecooking #sausageandpepperspasta via @thiswifecooks

Vegan Sausage and Peppers Pasta - A quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce. Ready to serve in 30 minutes or less!

Sausage and Peppers Pasta is a quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce.

Ready to serve in 30 minutes or less!

There is just something about the classic flavor combination of sausage and peppers that says comfort food to me. 

Add in pasta and you’ve got one easy and ultra-satisfying comfort food meal! 

 

Vegan Sausage and Peppers Pasta - A quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce. Ready to serve in 30 minutes or less! #sausageandpeppers #easyvegandinners #30minutemeals #vegansausagerecipes #thiswifecooksrecipes #quickandeasydinners #veganquarantinecooking #sausageandpepperspasta

Ingredients needed for Vegan Sausage and Peppers Pasta:

  • 1/2 pound farfalle pasta – or your preferred medium-size shape
  • 1/2 pound vegan spicy Italian sausage – I use Beyond Sausage Hot Italian
  • 1 tablespoon olive oil
  • 3 medium-size bell peppers – I use red, yellow, and orange peppers 
  • 1/4 cup yellow onion, diced
  • 3 cloves garlic, minced
  • 14.5 ounces canned diced tomatoes, with liquid
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper

How to make Vegan Sausage and Peppers Pasta:

Prepare pasta according to package directions for al dente consistency. Drain and set aside.

While the pasta is cooking, heat the olive oil in a large deep skillet over medium heat.

When the oil is hot, add the sliced vegan sausage. Cook about 5 minutes, until heated through and browned on both sides. Remove cooked sausage to a paper towel-lined plate.

Into the skillet, add bell peppers and onion.

Continue cooking 3 minutes, stirring frequently until peppers and onion are softened.

Add garlic and continue cooking an additional 1 minute.

Add the sausage back into the skillet with the vegetables.

Add the diced tomatoes, dried basil, dried oregano, sea salt, crushed red pepper flakes.

Stir to combine all ingredients.

Cook 5 minutes over medium heat.

Into the skillet, add the cooked pasta. Stir to combine.

Reduce heat to medium-low, cover the pan, and allow to simmer for about 5 minutes. 

Adjust seasoning to taste.

Serve hot.

 

Cheers!

Vegan Sausage and Peppers Pasta - A quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce. Ready to serve in 30 minutes or less! #sausageandpeppers #easyvegandinners #30minutemeals #vegansausagerecipes #thiswifecooksrecipes #quickandeasydinners #veganquarantinecooking #sausageandpepperspasta

What should I serve with Sausage and Peppers Pasta?

Because we love carbs on top of carbs around here, I serve this dish with a simple side of toasted garlic bread.

If you want something lighter, I would stick with the simple theme and go with an easy side salad.

 

Vegan Sausage and Peppers Pasta - A quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce. Ready to serve in 30 minutes or less! #sausageandpeppers #easyvegandinners #30minutemeals #vegansausagerecipes #thiswifecooksrecipes #quickandeasydinners #veganquarantinecooking #sausageandpepperspasta

Vegan Sausage and Peppers Pasta

A quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce. Ready to serve in 30 minutes or less!
5 from 2 votes
Print Pin Rate
Servings: 4
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1/2 pound farfalle pasta or other medium-size shape
  • 1/2 pound vegan spicy Italian sausage cut into medallions
  • 1 tablespoon olive oil
  • 3 medium-size bell peppers seeded and sliced
  • 1/4 cup yellow onion diced
  • 3 cloves garlic minced
  • 14.5 ounces canned diced tomatoes with liquid
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper

Instructions

  • Prepare pasta according to package directions for al dente consistency. Drain and set aside.
  • While the pasta is cooking, heat the olive oil in a large deep skillet over medium heat. When the oil is hot, add the sliced vegan sausage. Cook, moving the sausage around the pan frequently, until heated through and browned on both sides. Remove cooked sausage to a paper towel-lined plate.
  • Into the skillet, add bell peppers and onion. Continue cooking 3 minutes, stirring frequently until peppers and onion are softened. Add garlic and continue cooking an additional 1 minute. Add the sausage back into the skillet with the vegetables.
  • Add the diced tomatoes, dried basil, dried oregano, sea salt, crushed red pepper flakes. Stir to combine all ingredients. Cook 5 minutes over medium heat.
  • Into the skillet, add the cooked pasta. Stir to combine.
  • Reduce heat to medium-low, cover the pan, and allow to simmer for about 5 minutes.
  • Adjust seasoning to taste. Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Sausage and Peppers Pasta - A quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed together in a light and earthy tomato sauce. Ready to serve in 30 minutes or less! #sausageandpeppers #easyvegandinners #30minutemeals #vegansausagerecipes #thiswifecooksrecipes #quickandeasydinners #veganquarantinecooking #sausageandpepperspasta

 

 

Pin
Share
Tweet
164Shares

Related Posts:

  • Roasted Eggplant and Garlic Soup
    Roasted Eggplant and Garlic Soup
  • Meatball Tortellini Soup
    Meatball Tortellini Soup
  • Baked Mac and Cheese
    Baked Mac and Cheese

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Uncategorized

Previous Post: « Basmati Coconut Rice
Next Post: Vegan Beef Tips and Gravy »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Balsamic Green Bean Salad
  • Sour Cream Sauce
  • Potato Cakes
  • Roasted Dill Potatoes

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular