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Home » Meals » Side Dishes » Stuffed Red Potatoes

Stuffed Red Potatoes

July 21, 2023Leave a Comment

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Stuffed Red Potatoes – Creamy, cheesy, and full of flavor, these little potato boats make a great appetizer or side. Red potatoes are halved, filled with a simple scallion and cheese mixture, and baked until warm and golden. See the recipe card for step-by-step instructions! via @thiswifecooks

Stuffed Red Potatoes are a warm and savory side dish or appetizer made with baby red potatoes, creamy filling, and melty cheese.

Stuffed Baby Red Potatoes ~Serve these savory potato bites as an appetizer or fun side dish, perfect for any occasion!

Table of Contents

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  • Stuffed Red Potatoes Recipe
  • Ingredients for Stuffed Red Potatoes
  • How to Make Stuffed Red Potatoes
  • Make it Vegan 🌱
  • More Potato Recipes You’ll Love!
  • Stuffed Red Potatoes Recipe
    • Ingredients
    • Instructions
    • Nutrition

Stuffed Red Potatoes Recipe

One of the things that makes these stuffed baby red potatoes so appealing is their adorable size. They are just the right size for a bite, making them tasty selections for Game Day parties, holiday gatherings, or even a casual family meal.

For the potato filling, I’ve opted to use cheddar cheese, which not only adds a delicious cheesy flavor but also brings a pretty pop of color to the potatoes. However, feel free to get creative and experiment with a different type of cheese. Finely grated Parmesan cheese, for instance, will lend a nutty and savory touch to this easy appetizer recipe. 

Stuffed Baby Red Potatoes ~Serve these savory potato bites as an appetizer or fun side dish, perfect for any occasion!

Ingredients for Stuffed Red Potatoes

You will need the following:

  • Red Potatoes – Medium-sized red potatoes work great because they’re firm and hold their shape nicely. Halving them gives you perfect little boats for the creamy filling.
  • Olive Oil – Brushed over the potato skins for a touch of richness and to help them crisp up in the oven.
  • Sour Cream – Adds a creamy, tangy element that makes the filling smooth and flavorful.
  • Butter – Melted into the filling for a bit of richness that makes it feel extra satisfying.
  • Kosher and Seasoned Salt, Ground Black Pepper, and Garlic Powder – Simle seasonings to bring everything together.
  • Scallions (Green Onions) – Chopped finely for a fresh, mild onion flavor and a nice pop of color.
  • Cheddar Cheese – Stirred into the filling and sprinkled on top so you get that gooey, cheesy finish everyone loves.

How to Make Stuffed Red Potatoes

STEP ONE: Boil the Potatoes. In a large saucepan, cover the potatoes with water and boil for 15 minutes, or until fork-tender. The exact time may vary depending on the size of your potatoes.  Drain potatoes and set aside to cool.

STEP TWO: Prep the Potatoes for Filling. Cut potatoes in half and use a small spoon (melon baller or small cookie scoop will also work) to carefully scoop out the inside of the potatoes, leaving a thin shell, or little edge all around the potato skins.  Lightly coat the potato flesh with olive oil and sprinkle with salt, to taste. Place potatoes in a baking dish. (If your potatoes are not sitting straight, use the tip of a sharp knife to carefully thin slice the bottom of each potato just enough to make it a little flatter so it doesn’t roll around.)

STEP THREE: Make the Filling. In a medium bowl, combine the scooped-out potato, sour cream, melted butter, seasoned salt, pepper, garlic powder, 1 teaspoon of scallions, and cheese.

STEP FOUR: Add the Filling. Spoon mixture evenly back into each potato half and top with a little extra cheese.

STEP FIVE: Bake the Potatoes. Bake for 10 minutes, until cheese is melted, then sprinkle the top of each potato with remaining scallions, and serve warm.

Make it Vegan 🌱

For a plant-based dish, use dairy-free sour cream, butter, and cheddar cheese.

Halved stuffed baby red potatoes filled with creamy mashed potatoes and melted cheese, topped with sliced green onions, are arranged closely together on a white surface.

More Potato Recipes You’ll Love!

  • Lemon Roasted Potatoes
  • Garlic and Chive Mashed Potatoes
  • Garlic Butter Potatoes and Spinach
  • Italian Roasted Potatoes
  • Roasted Dill Potatoes

Save this recipe to Pinterest! ⤵️ 📌

A dish of halved stuffed baby red potatoes with a creamy filling, melted cheese, and sliced green onions, all arranged neatly in a white baking dish. Text overlay reads: STUFFED RED POTATOES.
A round white dish filled with stuffed baby red potatoes, their halves topped with melted cheese and chopped green onions, arranged neatly on a light checkered cloth.

Stuffed Red Potatoes Recipe

Stuffed Red Potatoes are a warm and comforting appetizer or side dish. Red potatoes are halved, scooped, and filled with a creamy mixture of sour cream, butter, cheese, and scallions, then baked until the cheese melts and everything is perfectly seasoned.
5 from 6 votes
Print Pin Rate
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Christmas, Game Day, New Year’s, party food, potluck, red potatoes, stuffed potatoes, Thanksgiving, vegan, vegetarian
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 8
Calories: 197kcal
Author: Holly Gray
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Ingredients

  • 8 medium red potatoes
  • 1 tablespoon olive oil
  • kosher salt to taste
  • 1 tablespoon sour cream
  • 2 tablespoons butter melted
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1 teaspoon scallion also known as green onion, finely chopped
  • 1 tablespoon cheddar cheese grated

Instructions

  • In a large saucepan, cover the potatoes with water and boil for 15 minutes, or until fork-tender. The exact time may vary depending on the size of your potatoes.  Drain potatoes and set aside to cool.
  • Cut potatoes in half and use a small spoon (melon baller or small cookie scoop will also work) to carefully scoop out the inside of the potatoes, leaving a thin shell, or little edge all around the potato skins.  Lightly coat the potato flesh with olive oil and sprinkle with salt, to taste. Place potatoes in a baking dish. (If your potatoes are not sitting straight, use the tip of a sharp knife to carefully thin slice the bottom of each potato just enough to make it a little flatter so it doesn’t roll around.)
  • In a medium bowl, combine the scooped-out potato, sour cream, melted butter, seasoned salt, pepper, garlic powder, 1 teaspoon of scallions, and cheese. Adjust seasoning to taste.
  • Spoon mixture evenly back into each potato half and top with a little extra cheese.
  • Bake for 10 minutes, until cheese is melted, then sprinkle the top of each potato with remaining scallions, and serve warm.

Nutrition

Calories: 197kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 162mg | Potassium: 972mg | Fiber: 4g | Sugar: 3g | Vitamin A: 151IU | Vitamin C: 18mg | Calcium: 23mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

This post was updated on July 14, 2025.

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Filed Under: Appetizers, Appetizers, Game Day, Recently Updated, Side Dishes, Vegan, Vegan & Vegetarian Christmas Recipes, Vegan and Vegetarian Thanksgiving Recipes, Vegetarian Tagged With: appetizers, Christmas, dairy-free, game day, New Year's Eve, party food, potatoes, Thanksgiving, vegan, vegetarian

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