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Home » Popular » Salads » Cucumber Rice

Cucumber Rice

July 27, 20239 Comments

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Cold Cucumber Rice Salad recipe! A crisp and refreshing blend of garden-fresh cucumbers and fluffy rice, lightly dressed to perfection. via @thiswifecooks

Cucumber Rice ~

Fresh cucumber, garden herbs, and fluffy rice, lightly dressed with a tangy vinaigrette.

Serve with Chickpea Burgers or Grilled Polenta.

Cold Cucumber Rice Salad recipe! A crisp and refreshing blend of garden-fresh cucumbers and fluffy rice, lightly dressed to perfection.

Table of Contents

Toggle
  • Rice Salad Recipe
  • Ingredients for Cucumber Rice
  • Ingredient Notes
  • How to Make Cucumber Rice
  • More Easy Recipes You’ll Love!
  • Follow This Wife Cooks on Instagram | Facebook | Pinterest
  • Cucumber Rice
    • Ingredients
    • Instructions
    • Nutrition

Rice Salad Recipe

I like this easy cucumber salad recipe because it’s a refreshingly cool side dish during this hottest time of year when we want something that’s on the lighter side yet still satisfying. 

And if you happen to have leftover rice sitting around, this easy side dish is a perfect way to repurpose it the next day. 

Cold Cucumber Rice Salad recipe! A crisp and refreshing blend of garden-fresh cucumbers and fluffy rice, lightly dressed to perfection.

Ingredients for Cucumber Rice

You will need the following:

  • 1 cup long-grain white rice, uncooked
  • 1 cup cucumber, seeded and finely chopped
  • 1/4 cup scallions, finely sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh mint, finely chopped 
  • 1/4 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Ingredient Notes

  • Rice – White rice or brown rice are equally fine choices for this recipe.
  • Cucumber – I like to use English cucumbers because they have little to no seeds and tend to be less watery than regular cucumbers.
  • Scallions – Also known as green onions.
  • Fresh Herbs – For the best flavor, fresh herbs are the way to go. If you absolutely must use dried herbs, use 1 teaspoon of dried for each tablespoon of fresh.
  • White Wine Vinegar – Rice wine vinegar, also known as rice vinegar, and apple cider vinegar could also be used. However, keep in mind that a different vinegar will change the flavor slightly.

How to Make Cucumber Rice

STEP ONE: Cook the rice according to package directions then while keeping the lid on, remove from heat and let the rice stand for 10 minutes. Do not skip this step! Letting the cooked rice rest allows additional time for it to absorb the steam and firm up a bit. When the 10 minutes is up, gently fluff the rice with a fork then set it aside or spread out onto a clean kitchen towel to cool. An even quicker cooling method is to spread the rice on a baking sheet and set it in the fridge.

STEP TWO: When the rice has cooled, transfer it to a large bowl. Squeeze out any excess water from the chopped cucumber then add the cucumber to the bowl with the rice. Add the scallions, parsley, dill, and mint; stir to combine.

STEP THREE: In a small bowl, whisk together the white wine vinegar, olive oil, salt, and black pepper. Drizzle over the rice mixture and toss to coat. 

STEP FOUR: Adjust seasoning to taste then transfer to a salad bowl or serving plate.  Serve cold or at room temperature.

More Easy Recipes You’ll Love!

  • Italian Rice Salad
  • Bell Pepper Salad
  • Asian Cucumber Salad
  • Edamame Salad
  • Basil Corn

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Cold Cucumber Rice Salad recipe! A crisp and refreshing blend of garden-fresh cucumbers and fluffy rice, lightly dressed to perfection.
Cold Cucumber Rice Salad recipe! A crisp and refreshing blend of garden-fresh cucumbers and fluffy rice, lightly dressed to perfection.

Cucumber Rice

A crisp and refreshing blend of garden-fresh cucumbers and fluffy rice, lightly dressed to perfection.
5 from 8 votes
Print Pin Rate
Course: Side Dish
Cuisine: American, Middle Eastern
Keyword: dairy free, healthy, pasta salad, rice, vegan, vegetarian
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8
Calories: 120kcal
Author: Holly Gray
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Ingredients

  • 1 cup long-grain white rice uncooked
  • 1 cup cucumber seeded and finely chopped
  • 1/4 cup scallions finely sliced
  • 1 tablespoon fresh parsley finely chopped
  • 1 tablespoon fresh dill finely chopped
  • 1 tablespoon fresh mint finely chopped
  • 1/4 cup white wine vinegar
  • 2 tablespoons olive oil
  • ​1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Cook the rice according to package directions then while keeping the lid on, remove from heat and let the rice stand for 10 minutes. Do not skip this step! Letting the cooked rice rest allows additional time for it to absorb the steam and firm up a bit. When the 10 minutes is up, gently fluff the rice with a fork then set it aside or spread out onto a clean kitchen towel to cool. An even quicker cooling method is to spread the rice on a baking sheet and set it in the fridge.
  • When the rice has cooled, transfer it to a large bowl. Squeeze out any excess water from the chopped cucumber then add the cucumber to the bowl with the rice. Add the scallions, parsley, dill, and mint; stir to combine.
  • In a small bowl, whisk together the white wine vinegar, olive oil, salt, and black pepper. Drizzle over the rice mixture and toss to coat.
  • Adjust seasoning to taste then transfer to a salad bowl or serving plate.  Serve cold or at room temperature.

Nutrition

Calories: 120kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 68mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.4mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Rice & Grains, Salads, Side Dishes, Summer Flavors, Vegan, Vegetarian Tagged With: dairy-free, make-ahead, potluck, rice, salad, vegan, vegetarian

Previous Post: « Stuffed Baby Red Potatoes
Next Post: Roasted Cabbage Steaks »

Reader Interactions

Comments

  1. Tavo

    July 31, 2023 at 2:28 pm

    5 stars
    Your Cucumber Rice post truly left a deep impression on me! The detailed steps, combined with a touch of your unique personality, made the entire journey of creating this dish extremely enjoyable and approachable. It’s a fantastic exploration of flavors that truly captures the essence of good, home-cooked meals. I am truly loving your recipes!

    Reply
    • thiswifecooks

      August 1, 2023 at 2:38 pm

      Thank so much, Tavo. I appreciate your comments. 🙂

  2. Erin

    July 31, 2023 at 6:00 pm

    5 stars
    This cucumber rice is a great dish for these hot summer days … thanks for the great recipe!

    Reply
    • thiswifecooks

      August 1, 2023 at 2:37 pm

      Yes, I agree! We’re melting over here. Thanks, Erin!

  3. Choclette

    August 1, 2023 at 10:38 am

    5 stars
    Love, love, love this recipe. I’d never paired rice and cucumber before I saw this, but it works so well. Cucumber salads are one of my favourites at this time of year and this rice version is a fantastic addition.

    Reply
    • thiswifecooks

      August 1, 2023 at 2:39 pm

      Thank you so much, Choclette. 🙂

  4. Katie

    August 2, 2023 at 2:33 pm

    5 stars
    I am obsessed with this cucumber rice salad is amazing! Super light and fluffy!

    Reply
  5. Art M

    September 21, 2024 at 5:05 pm

    Substitute 2 or 3 Tbsp. of freshly squeezed lemon juice for the vinegar. It brightens up the salad. Also add 1 tsp. of dry mustard. It adds a slight bite and acts as an emulsifier (aids in blending the two). Enjoy!!

    Reply
    • thiswifecooks

      September 22, 2024 at 10:01 am

      Thanks for the suggestions!😊

5 from 8 votes (4 ratings without comment)

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