Oven Hash Browns ~
The easiest way to get perfect hash browns every time!
Sheet Pan Hash Browns Recipe
I like this recipe because it makes cooking a bag of frozen hash browns a snap.
I’ve always enjoyed the convenience of prepackaged hash browns. However, my track record of success with cooking them in a skillet on the stove has been mediocre at best. I constantly struggled with getting them cooked evenly; there would always be a few undercooked areas, usually right next to the extra crisp pieces. And as anyone who has ever prepared shredded hash browns knows, there is a fine line between crispy and burnt.
The best way to get evenly cooked and perfectly crispy hash browns every time is simply to get them off the stovetop and into the oven.
Quick Tip for Success
- For best results, line your baking sheet with parchment paper. My experience has been that hash browns will stick to aluminum foil. And silicone baking mats, while economical to use, will not yield the same crispy potatoes we’re after in this recipe.
Ingredients for Oven Hash Browns
You will need:
- 20 ounces frozen hash browns, shredded
- 3 tablespoons vegan butter, melted
- 1/4 cup yellow onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
How to Cook Hash Browns in the Oven
STEP ONE: Preheat the oven to 400°F. Line a half-sheet baking pan with parchment paper.
STEP TWO: Into a large bowl, add the frozen hash browns and onions. Drizzle with butter and toss to coat.
STEP THREE: In a small bowl, combine the salt, black pepper, and garlic powder. Sprinkle over the hash browns and toss again to evenly distribute the seasonings.
STEP FOUR: Transfer to the prepared baking sheet and spread into an even layer.
STEP FIVE: Bake for 45 minutes, or until hashbrowns reach your desired level of crispness. Serve hot.
More Breakfast Recipes You’ll Love!
- Breakfast Potatoes
- Hash Brown Casserole
- Vegan Breakfast Casserole
- Roasted Sweet Potato Hash
- Vegan Sausage Gravy
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Oven Hash Browns
Ingredients
- 20 ounces frozen hash browns shredded
- 3 tablespoons vegan butter melted
- 1/4 cup yellow onion chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F. Line a half-sheet baking pan with parchment paper.
- Into a large bowl, add the frozen hash browns and onions. Drizzle with butter and toss to coat.
- In a small bowl, combine the salt, black pepper, and garlic powder. Sprinkle over the hash browns and toss again to evenly distribute the seasonings.
- Transfer to the prepared baking sheet and spread into an even layer.
- Bake for 45 minutes, or until hashbrowns reach your desired level of crispness. Serve hot.
Tina
I had no idea I could make hashbrowns in the oven!! I’ve only ever tried it on the stove top and been disappointed, trying your method ASAP. Thanks for this recipe, total lifesaver. 🙂
thiswifecooks
Yes! Baking vs. frying is a total game-changer!
Jenn
Oooh yes! A baked version!!!!
Erin
These oven hashbrowns are so good! Made them for brunch and it was a perfect addition!
Andrea White
These oven hash browns are something special! I loveee hashbrowns and this is one of my favorite recipes now!
Tavo
Greta recipe! Easy to make and outstandingly delicious. We all loved it. Thanks for sharing!
Katie Jacques
These oven hash browns are the perfect vegan recipe! I am obsessed with making them.
Virginnia Winstead
I’ll be making this very soon, and the oven hash browns too. My question is I also want to bake a few frozen sausage patties on same sheet pan. Will you provide instructions how to bake the two items at same time and temp. Would love to save even more time and I can make gravy and fried eggs while these bake. Thanks much. Love your site.
thiswifecooks
Hi Virginia! Thanks for your kind words! 🥰 It’s difficult to provide specific instructions for your sheet pan meal idea since the temperature for the sausage patties may be different than for the hash browns and the cooking time may also be different. My recommendation is to split the difference with the oven temperature. For example, if the hash browns are 400° and the sausages are, say 350°, maybe try 375° and keep an eye on things. Sorry I’m not able to offer more specific guidance.
Debbie Mccarthy
Hi I have a question…..pouring the melted butter over the frozen hash browns, wouldn’t it stick right in where poured and freeze? Should I thaw the hash browns before pouring melted butter and tossing?
thiswifecooks
Hi Debbie ~ I get what you’re saying but have not had any issue with pouring the butter over frozen hash browns. My concern with letting the hash browns thaw first is that it could affect the cooking time so you would need to keep a closer eye on them in the oven. I hope this is helpful!
Sunny Scofield
Turned out pretty good. Stuck to the parchment paper. I added a little more butter at the end and then broiled on low for a few minutes. I also made a batch in the skillet at the same time to see which was better. I think this baked one was better! Thanks.
thiswifecooks
Thanks, Sunny! I love that you did a side-by-side comparison.😊
Erica
Can I shred potatoes and use them? Have alot of potatoes to use up and wonder if this could work for them. How would the temperature and time change for cooking them?
thiswifecooks
Hi Erica ~ Yes, you can use fresh shredded potatoes for this recipe! After shredding, place the potatoes in a kitchen towel and squeeze out as much water as possible so that you don’t end up with soggy hash browns from the excess moisture then proceed with the recipe. Freshly shredded potatoes may also need a bit longer to cook compared to frozen hash browns but the temperature can stay at 400°F. You’ll know they’re done when they’re golden brown and crispy on the edges. I hope this is helpful!
Caramia Sommers
Amazing recipe! Thank you! I just added garlic and onion powder, salt, pepper, and olive oil. Family loved it, and it was so fast. This one is a keeper!
Tony Hawn
Game changer here. Everyone requests the oven hash browns when they come back for a visit. I add onions, peppers, sweet peas, blueberries when in season. Sausage and cheese never hurt. Thanks for making me look good with my guests
Joan W
Great recipe for basic hashbrowns without all the extra fluff. I did three batches for a party using the 32 oz frozen hashbrown bags thawed. So obviously upped the ingredients accordingly. I did add a little onion powder since I’m an onion fan but didn’t over do it because some people don’t tolerate them well. Plus I put out a bowlss of sauteed onions (in olive oil) and a bowl of hand shredded cheese. Yum!
Michele
Thank you so much for posting! I was looking for a recipe for a brunch that wouldn’t keep me chained to a skillet, and this is just perfect!