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Home » Popular » Breakfast & Brunch » Vegan Sausage Gravy

Vegan Sausage Gravy

November 16, 20223 Comments

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Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! Ready to serve in minutes! via @thiswifecooks

Vegan Sausage Gravy ~

Southern-style sausage gravy made with all plant-based ingredients! This savory classic is ready to serve in minutes!

Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! Ready to serve in minutes!

Easy Sausage Gravy Recipe

I like this recipe because it’s easy to make with simple ingredients and it has all the Southern flavor you know and love. Ladle this creamy, dairy-free sausage gravy over biscuits with a side of fresh fruit for a hearty and satisfying breakfast or dinner!

Vegan Sausage Gravy Ingredients

  • 8 ounces vegan breakfast-style sausage
  • 5 tablespoons vegan butter
  • 1/4 cup all-purpose flour
  • 2 cups oat milk, divided
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt

Ingredient Notes

  • Vegan Breakfast-Style Sausage – I used Beyond Breakfast Sausage links in Classic flavor. Impossible also makes a good breakfast sausage.
  • Oat Milk – To me, oat milk is the most like dairy milk in terms of flavor. If you prefer a different plant milk, something mild flavored, such as unsweetened almond would be a good choice.
  • Seasoned Salt – This all-purpose seasoning blend adds more depth of flavor than regular salt.
Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! Ready to serve in minutes!

How to Make Vegan Sausage Gravy

STEP ONE: In a large skillet over medium-high heat, crumble the sausage and cook for 5 minutes, or until browned.

STEP TWO: Reduce heat to low and add butter. When the butter is melted, add flour, pepper, and salt, then whisk to combine. Bring just to a simmer, add 1/2 cup milk, and whisk until fully incorporated.

STEP THREE: Increase the heat to medium. Stir constantly until the mixture begins to thicken. Gradually add the remaining milk, 1/4 cup at a time, whisking thoroughly until the gravy is smooth and thickened slightly.

STEP FOUR: Adjust seasoning to taste and serve hot.

Storage and Reheating

  • This white pepper gravy can be stored in an airtight container in the refrigerator for 2-3 days. The gravy will thicken with refrigeration; this is normal.
  • To reheat, transfer the gravy to a saucepan over low heat. Add a splash or two of milk and whisk thoroughly to loosen the consistency. Add a pinch more salt and pepper, as needed, to account for the extra milk, and serve hot.

More Southern Vegan Recipes You’ll Love!

  • Brown Gravy
  • White Pepper Gravy
  • Hash Brown Casserole
  • Red Rice Casserole
  • Cowboy Casserole

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Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! Ready to serve in minutes!
Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! Ready to serve in minutes!

Vegan Sausage Gravy

Southern-style sausage gravy made with all plant-based ingredients!
5 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: American, Southern
Keyword: breakfast, breakfast for dinner, brunch, dairy free, Southern, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 368kcal
Author: Holly Gray
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Ingredients

  • 8 ounces vegan breakfast-style sausage
  • 5 tablespoons vegan butter
  • 1/4 cup all-purpose flour
  • 2 cups oat milk divided
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt

Instructions

  • In a large skillet over medium-high heat, crumble the sausage and cook for 5 minutes, or until browned.
  • Reduce heat to low and add butter. When the butter is melted, add flour, pepper, and salt, then whisk to combine. Bring just to a simmer, add 1/2 cup milk, and whisk until fully incorporated.
  • Increase the heat to medium. Stir constantly until the mixture begins to thicken. Gradually add the remaining milk, 1/4 cup at a time, whisking thoroughly until the gravy is smooth and thickened slightly.
  • Adjust seasoning to taste and serve hot.

Nutrition

Calories: 368kcal | Carbohydrates: 18g | Protein: 11g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 821mg | Potassium: 220mg | Fiber: 1g | Sugar: 9g | Vitamin A: 960IU | Vitamin C: 0.4mg | Calcium: 181mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Breakfast & Brunch, Breakfast & Brunch, Side Dishes, Vegan, Vegetarian Tagged With: dairy-free, quick and easy, vegan, vegetarian

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Reader Interactions

Comments

  1. Choclette

    December 5, 2022 at 3:40 pm

    5 stars
    I have never heard of sausage gravy before, but what a fabulous idea. I’ve bookmarked this to try. Looking forward to it.

    Reply
    • thiswifecooks

      December 6, 2022 at 2:19 pm

      Hi Choclette ~ Never heard of sausage gravy?! Oh my, you are missing out! Sausage gravy is most commonly served over hot biscuits as a hearty breakfast or breakfast-for-dinner. Enjoy!

  2. Katie

    December 6, 2022 at 5:10 pm

    5 stars
    Perfect vegan sausage gravy recipe! Can’t wait to make it again!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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