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Oven Hash Browns ~ The best way to get evenly cooked and perfectly crispy hash browns is to get them off the stove and into the oven!

Oven Hash Browns Recipe

The best way to get evenly cooked and perfectly crispy hash browns is to get them off the stove and into the oven!
4.96 from 25 votes
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Course: Side Dish
Cuisine: American
Keyword: breakfast, breakfast for dinner, oven hash browns, potatoes, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Calories: 128kcal
Author: Holly Gray

Ingredients

  • 20 ounces frozen hash browns shredded
  • 3 tablespoons butter melted
  • 1/4 cup yellow onion chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat the oven to 400°F. Line a half-sheet baking pan with parchment paper.
  • In a large bowl, combine the frozen hash browns and onions. Drizzle with butter and toss to coat.
  • In a small bowl, combine the salt, black pepper, and garlic powder. Sprinkle over the hash browns and toss again to evenly distribute the seasonings.
  • Transfer to the prepared baking sheet and spread in an even layer.
  • Bake for 45 minutes, or until hashbrowns reach your desired level of crispness. Serve hot.

Nutrition

Calories: 128kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 334mg | Potassium: 438mg | Fiber: 2g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg
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