Green Chile Artichoke Dip

Green Chile Artichoke Dip ~

This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!

Serve with baguette slices or crackers at your next game day or holiday party!

Hot Artichoke Dip Recipe

I like this recipe because it’s a fairly simple appetizer that’s always a hit. And this dip can be prepped a day or two in advance of baking, making it especially good for the holiday season. On the day you plan to serve, plan for time for the dip to come to room temperature, and then bake.

I like to serve this dip hot initially and then chill any leftovers for late-night snacking. 😉

Ingredients for Green Chile Artichoke Dip

You will need:

• 12 ounces artichokes in water, drained, patted dry, and chopped
• 1/2 cup vegan mayonnaise
• 1/4 cup vegan sour cream
• 3/4 cup vegan mozzarella cheese, shredded
• 2 tablespoons white onion, finely diced
• 1/2 cup vegan Parmesan cheese, shredded
• 1/4 cup green chile peppers, mild or spicy to suit your preference
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper, optional

Ingredient Notes

• Artichokes – Canned or frozen artichokes can be used for this recipe. If you use frozen, make sure they are completely thawed so that you don’t wind up with additional liquid in the dip.
• Green Chiles – Mild or spicy varieties both work well.

How to Make Green Chile Artichoke Dip

STEP ONE: Preheat the oven to 350°F.

STEP TWO: In a medium bowl, stir together the artichokes, mayonnaise, sour cream, mozzarella cheese, onion, Parmesan cheese, and green chiles. Season with salt and pepper, adjusting the amounts to taste. Sprinkle lightly with cayenne pepper.

STEP THREE: Transfer to a 2-quart baking dish then bake for 25 minutes, or until lightly golden and bubbly. Let the dip stand for at least 15 minutes to set then serve hot.

More Party Dip Recipes You’ll Love!

• French Onion Dip
• Stuffed Mushroom Dip
• Spinach and Artichoke Dip
• Baked Black-Eyed Pea Dip
• Tex-Mex Spinach Dip

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Green Chile Artichoke Dip

Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!

5 from 7 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Christmas, dairy free, make-ahead, New Year’s, party food, Thanksgiving, vegan, vegetarian

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Author: Holly Gray

Cook ModePrevent your screen from going dark

Ingredients

• 12 ounces artichokes in water drained, patted dry, and chopped
• 1/2 cup vegan mayonnaise
• 1/4 cup vegan sour cream
• 3/4 cup vegan mozzarella cheese shredded
• 2 tablespoons white onion finely diced
• 1/2 cup vegan Parmesan cheese shredded
• 1/4 cup green chile peppers mild or spicy to suit your preference
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper optional

Instructions

• Preheat the oven to 350°F.
• In a medium bowl, stir together the artichokes, mayonnaise, sour cream, mozzarella cheese, onion, Parmesan cheese, and green chiles. Season with salt and pepper, adjusting the amounts to taste. Sprinkle lightly with cayenne pepper.
• Transfer to a 2-quart baking dish then bake for 25 minutes, or until lightly golden and bubbly. Let the dip stand for at least 15 minutes to set then serve hot.

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