Easy Cheesy Tetrazzini ~

Spaghetti pasta tossed in a rich and creamy, dairy-free cheese sauce then baked for an ultra comforting casserole the whole family will love.

This kid-friendly pasta bake is ready to serve in about an hour.

Easy Cheesy Tetrazzini ~ Spaghetti pasta tossed in a rich and creamy, dairy-free cheese sauce then baked for an ultra comforting casserole the whole family will love. This kid-friendly pasta bake is ready to serve in about an hour.

Of all the recipes on this blog, Easy Cheesy Tetrazzini may be the most fun to say!

Did you just repeat it in your head?

My husband says this tetrazzini is a lot like a savory mac & cheese, but with spaghetti. And he’s right; it’s just like that.

Table of Contents

Why you will love Easy Cheesy Tetrazzini:

rich and creamy
ultra cheesy
completely satisfying
kid-favorite
easy to make
simple ingredients
can be made ahead – perfect for potlucks!
leftovers keep well in the fridge up to 3 days; just pop in the microwave to reheat

Ingredients for Easy Cheesy Tetrazzini:

16 ounces spaghetti
1 tablespoon vegan butter
1/2 cup yellow onion, chopped
1/2 cup cremini mushrooms, chopped
24 ounces vegan evaporated milk
20 ounces vegan cream of chicken substitute
8 ounces vegan cheddar cheese, shredded
1 tablespoon Montreal chicken seasoning
1 teaspoon celery salt
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
4 ounces vegan Colby-Jack cheese, shredded

Ingredient Notes

Spaghetti –Tetrazzini is traditionally made with long, thin pasta such as spaghetti or linguine. However, other types of pasta can also work well in this dish depending on your personal preference. Fettuccine or tagliatelle are also good choices for this recipe.
Vegan Evaporated Milk – Look for dairy-free evaporated milk on the baking aisle or in the vegan specialty section of your supermarket. If it’s not available in your area, try homemade Vegan Evaporated Milk. The recipe yields the equivalent of one 12-ounce can so it needs to be doubled for this recipe.
Vegan Cream of Chicken Substitute – I use my own recipe for Vegan Cream of Chicken Substitute. It yields the equivalent of one can of cream of chicken soup so be sure to double it to get the 20 ounces needed for this recipe.

Note: The vegan evaporated milk and cream of chicken substitute are both super easy to make. Promise. The evaporated milk does need a bit of simmer time so plan accordingly.

How to Make Easy Cheesy Tetrazzini:

STEP ONE: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with non-stick cooking spray.

STEP TWO: Cook spaghetti according to package directions. Rinse with cold water, drain, and return to the cooking pot.

STEP THREE: Into a large saucepan over medium-high heat, add the butter. When the butter is melted, add the onion and mushrooms. Cook, stirring frequently for 3 minutes, until softened. Add the evaporated milk, cream of chicken substitute, cheddar cheese, Montreal Chicken seasoning, celery salt, sea salt, and ground black pepper. Stir to combine. Adjust seasoning to taste.

STEP FOUR: Pour the sauce over the spaghetti. Toss to evenly distribute the sauce throughout. The mixture will be very soupy. Transfer the pasta to the prepared 9×13-inch baking dish. Sprinkle Colby-Jack cheese over the top.

STEP FIVE: Bake, uncovered for 40 minutes then serve hot.

More Vegan Comfort Food Recipes You’ll Love!

Vegan Salisbury Steak with Mushroom Gravy -These juicy Salisbury steaks covered in rich mushroom gravy have all the same make-you-want-to-lick-the-plate classic homestyle goodness you expect but without the heavy meat and dairy ingredients many of us grew up with.
Vegan Chili Mac Casserole – A hearty baked chili mac made with all plant-based ingredients. I took this to a meat-loving family who just had a baby and it was devoured by parents and kids alike!
Vegan Beef Tips and Gravy – This one-skillet dinner is meat and potatoes, vegan style!

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