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Home » Popular » Comfort Food » Vegan Beef Tips and Gravy

Vegan Beef Tips and Gravy

April 23, 20208 Comments

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Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic!

#veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes via @thiswifecooksVegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes via @thiswifecooksVegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes via @thiswifecooks

Vegan Beef Tips and Gravy ~

A hearty and delicious plant-based version of the meat and potatoes classic!

I’m throwing it back with a one-skillet dinner that is easy to prepare and pure comfort food.

Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

For the “beef,” I use Gardein Beefless Tips but you could also use seitan.

How to serve Vegan Beef Tips and Gravy:

Technically, these saucy seitan bites could stand on their own but for the full-on old school effect, try serving them with

  • mashed potatoes
  • rice
  • pasta
  • a side of peas or green beans
  • and don’t forget the Dinner Rolls
Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

Ingredients For Vegan Beef Tips and Gravy:

You will need:

  • vegan butter
  • Vegan Beefless Tips – Gardein Beefless Tips were used for this recipe
  • all-purpose flour
  • yellow onion
  • garlic
  • vegan beef-style broth – I use Better Than Bouillon’s No-Beef Base
  • vegan Worcestershire sauce – The Wizard’s brand is a good one
  • tamari sauce
  • sea salt
  • ground black pepper
Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

How to Make Vegan Beef Tips and Gravy

STEP ONE: Into a large deep skillet over medium heat, add 1 tablespoon vegan butter. When the butter is melted, add the beef tips. Cook 5 minutes, turning frequently until browned on all sides. Remove from the skillet and set aside. Do not wipe out the skillet.

STEP TWO: Add the remaining 1 tablespoon of butter. When butter is melted, add the chopped onion. Cook 3 minutes, until softened.

STEP THREE: Stir in all-purpose flour and cook for 2 minutes.

STEP FOUR: Add garlic and continue cooking for an additional 1 minute.

STEP FIVE: Whisk in the beef-style broth, Worcestershire sauce, and tamari sauce.

STEP SIX: Add beef tips back into the skillet. Stir to coat with the sauce. Bring to a boil then reduce to a simmer.

STEP SEVEN: Cover the skillet, leaving a little space for steam to escape, and simmer 30 minutes. Stir every 5 minutes. Serve hot.

Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

Kick back and dig in!

More Beef-Style Recipes You’ll Love!

  • Vegan Salisbury Steak with Mushroom Gravy
  • Beefy Black Bean Vegan Chili
  • Vegan Cottage Pie
  • Vegan Frito Pie
  • Vegan Sloppy Joe Sliders
  • Vegan Chili Mac Casserole
Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes
Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

Vegan Beef Tips and Gravy

A hearty and delicious plant-based version of the meat and potatoes classic!
4.75 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: beef tips, easy, gravy, semi-homemade, vegan
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 2 tablespoons vegan butter divided
  • 9 ounces Vegan Beefless Tips
  • 1/4 cup all-purpose flour
  • 1/4 cup yellow onion chopped
  • 1 clove garlic minced
  • 2 cups vegan beef-style broth
  • 1 1/2 teaspoons vegan Worcestershire sauce
  • 1 teaspoon tamari sauce
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • Into a large deep skillet over medium heat, add 1 tablespoon vegan butter. When the butter is melted, add the beef tips. Cook 5 minutes, turning frequently until browned on all sides. Remove from the skillet and set aside. Do not wipe out the skillet.
  • Add the remaining 1 tablespoon of butter. When butter is melted, add the chopped onion. Cook 3 minutes, until softened. Stir in all-purpose flour and cook 2 minutes. Add garlic and continue cooking an additional 1 minute.
  • Whisk in the beef-style broth, Worcestershire sauce, and tamari sauce.
  • Add beef tips back into the skillet. Stir to coat with the sauce.
  • Bring to a boil then reduce to a simmer. Cover the skillet, leaving a little space for steam to escape, and simmer 30 minutes. Stir every 5 minutes.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Meatless Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes
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Related Posts:

  • Vegan Cottage Pie
    Vegan Cottage Pie
  • Vegan Salisbury Steak with Mushroom Gravy
    Vegan Salisbury Steak with Mushroom Gravy
  • Easy Vegan Dinner Rolls
    Easy Vegan Dinner Rolls

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Filed Under: Comfort Food, Lunch & Dinner, Vegan Tagged With: beef, comfort food, vegan

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Comments

  1. Lynn Hedrick

    October 6, 2020 at 11:04 pm

    4 stars
    Recipes look really good and easy to make. My only problem is there were no amounts to your ingredients so I am unable to try them. Is there anyway you could show the amounts of each ingredient?

    Reply
    • thiswifecooks

      October 6, 2020 at 11:06 pm

      Hi Lynn! Thank you! All ingredient amounts are listed on the printable recipe card. 🙂

  2. Tracey Garamone

    March 18, 2021 at 10:54 pm

    How do I access the recipe card?

    Reply
    • thiswifecooks

      March 19, 2021 at 1:17 am

      Hi Tracey – The printable recipe card is located at the bottom of the post.

  3. Wendy

    September 10, 2021 at 1:47 pm

    This recipe was delicious! And so easy to follow. The only change I made was to add some fresh mushrooms, thinly sliced. Yum! Thank you.

    Reply
    • thiswifecooks

      September 10, 2021 at 2:14 pm

      I’m so glad you enjoyed it and I love your addition of fresh mushrooms!

  4. Stephanie hezel

    October 30, 2021 at 12:07 am

    5 stars
    This turned out excellent! I didn’t have all of the ingredients…. So did a few substitutions 🙂 For the broth, I used a cup and a 1/2 of water, half a cup of Is dry red wine, a teaspoon of the Better than Bouillon No Chicken base, and a teaspoon of the a vegetable base. Also added some Portobello mushrooms. My husband, who is not a vegetarian, said this could compete with any of the meat versions he has had! Thank you Holly! Great recipe!

    Reply
    • thiswifecooks

      October 30, 2021 at 2:34 am

      I love this! Thank you so much! I like your addition of mushrooms, too!

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