Vegan Beef Tips and Gravy –
A hearty and delicious plant-based version of the meat and potatoes classic!
I’m throwing it back with a one-skillet dinner that is easy to prepare and pure comfort food.
For the “beef,” I use Gardein Beefless Tips but you could also use seitan.
How to serve Vegan Beef Tips and Gravy:
Technically, these saucy seitan bites could stand on their own but for the full-on old school effect, try serving them with
- mashed potatoes
- rice
- pasta
- a side of peas or green beans
- and don’t forget the Dinner Rolls
Ingredients needed for Vegan Beef Tips and Gravy:
- vegan butter
- Vegan Beefless Tips – Gardein Beefless Tips were used for this recipe
- all-purpose flour
- yellow onion
- garlic
- vegan beef-style broth – I use Better Than Bouillon’s No-Beef Base
- vegan Worcestershire sauce – The Wizard’s brand is a good one
- tamari sauce
- sea salt
- ground black pepper
How to make Vegan Beef Tips and Gravy:
Into a large deep skillet over medium heat, add 1 tablespoon vegan butter.
When the butter is melted, add the beef tips.
Cook 5 minutes, turning frequently until browned on all sides.
Remove from the skillet and set aside. Do not wipe out the skillet.
Add the remaining 1 tablespoon of butter.
When butter is melted, add the chopped onion.
Cook 3 minutes, until softened.
Stir in all-purpose flour and cook 2 minutes.
Add garlic and continue cooking an additional 1 minute.
Whisk in the beef-style broth, Worcestershire sauce, and tamari sauce.
Add beef tips back into the skillet. Stir to coat with the sauce.
Bring to a boil then reduce to a simmer.
Cover the skillet, leaving a little space for steam to escape, and simmer 30 minutes. Stir every 5 minutes.
Serve hot.
Kick back and dig in!
Cheers!
More beef-style recipes to try:
Vegan Salisbury Steak with Mushroom Gravy
Vegan Salisbury Steak with Mushroom Gravy
Beefy Black Bean Vegan Chili
Vegan Cottage Pie
Vegan Frito Pie
Vegan Sloppy Joe Sliders
Vegan Chili Mac Casserole
Vegan Beef Tips and Gravy
Ingredients
- 2 tablespoons vegan butter divided
- 9 ounces Vegan Beefless Tips
- 1/4 cup all-purpose flour
- 1/4 cup yellow onion chopped
- 1 clove garlic minced
- 2 cups vegan beef-style broth
- 1 1/2 teaspoons vegan Worcestershire sauce
- 1 teaspoon tamari sauce
- sea salt to taste
- ground black pepper to taste
Instructions
- Into a large deep skillet over medium heat, add 1 tablespoon vegan butter. When the butter is melted, add the beef tips. Cook 5 minutes, turning frequently until browned on all sides. Remove from the skillet and set aside. Do not wipe out the skillet.
- Add the remaining 1 tablespoon of butter. When butter is melted, add the chopped onion. Cook 3 minutes, until softened. Stir in all-purpose flour and cook 2 minutes. Add garlic and continue cooking an additional 1 minute.
- Whisk in the beef-style broth, Worcestershire sauce, and tamari sauce.
- Add beef tips back into the skillet. Stir to coat with the sauce.
- Bring to a boil then reduce to a simmer. Cover the skillet, leaving a little space for steam to escape, and simmer 30 minutes. Stir every 5 minutes.
- Serve hot.
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