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Home » Popular » Comfort Food » Vegan Salisbury Steak with Mushroom Gravy

Vegan Salisbury Steak with Mushroom Gravy

September 30, 201915 Comments

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Vegan Salisbury Steak with Mushroom Gravy  via @thiswifecooksVegan Salisbury Steak with Mushroom Gravy! via @thiswifecooksVegan Salisbury Steak with Mushroom Gravy - Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite! via @thiswifecooksVegan Salisbury Steak with Mushroom Gravy - Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite! via @thiswifecooksVegan Salisbury Steak with Mushroom Gravy - Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite! via @thiswifecooks

Vegan Salisbury Steak with Mushroom Gravy 

This is seriously good stuff!

Vegan Salisbury Steak with Mushroom Gravy - Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!

I had a craving for simple and satisfying, old school stick to your ribs comfort food and this dinner of vegan Salisbury steak, mashed potatoes and peas was exactly what I was looking for!

The first bite took me right back to the nostalgia of my childhood of eating TV dinners and watching The Brady Bunch in our wood-paneled living room.

These juicy Salisbury steaks covered in rich mushroom gravy have all the same make-you-want-to-lick-the-plate classic homestyle goodness you expect but without the heavy meat and dairy ingredients many of us grew up with.

The key to achieving the perfect throwback experience is using a good quality ground beef substitute and broth. In my opinion, Beyond Meat and Impossible Foods make the best ground products on the market right now and I have used both with this recipe.

For the broth, I like Better Than Bouillon’s No-Beef Base.

Serve alongside mashed potatoes and peas for the full classic effect.

This one is sure to become a family favorite!

Vegan Salisbury Steak with Mushroom Gravy - Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!

Ingredients for Vegan Salisbury Steak:

  • vegan egg substitute – I used VeganEgg brand
  • vegan ground beef substitute – my current favorite brands are Impossible and Beyond Meat
  • seasoned bread crumbs
  • unsweetened almond milk
  • dry onion soup mix
  • vegan Worcestershire sauce – I use Wizard brand
  • ground black pepper
  • vegan butter
  • cremini mushrooms
  • garlic
  • yellow onion
  • vegan beef-style broth – recommend Better Than Bouillon No-Beef Base

 

How to make Vegan Salisbury Steak:

Prepare vegan egg replacer:
 
Into a small mixing bowl, add egg replacement powder and 1/4 cup cold water. Whisk until well blended then set aside.
 
Make the patties:
 
Into a large mixing bowl, add vegan ground beef substitute, bread crumbs, egg replacer mixture, milk, and 1/2 package onion soup mix, Worcestershire sauce, and black pepper.
 
Use your hands to mix well, until all ingredients are fully incorporated, then form into 5 patties.
 
Heat a large skillet over medium heat. Add patties and cook until browned, 3-5 minutes on each side. Remove patties from skillet and set aside.
 
Make the sauce:
Place the same skillet used for cooking the patties over medium-high heat then add butter.
 
When butter is melted, add mushrooms and onions.
 
Sauté 3-5 minutes, until tender.
 
Add garlic and saute 1 minute more.
 
Stir in flour and remaining 1/2 package onion soup mix.
 
Gradually add vegan beef-style broth, stirring continuously.
 
Reduce heat to medium and simmer, continuing to stir until thickened, about 3 minutes.
 
Season to taste with salt and pepper,
 
Put it all together:
 
Add patties back into the skillet with the gravy. Reduce heat to low and simmer 25-30 minutes.
 
Serve hot.

 

Cheers!

Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!

 

 

For more comfort food recipes, try these:

Whole Grain Mustard Mashed Potatoes – Simple and savory.  A perfect addition to the Oktoberfest menu!

Vegan Whole Grain Mustard Mashed Potatoes | Simple, savory, and ready to serve in under 30 minutes. A perfect addition to the Oktoberfest or St. Patrick's Day menu!

Whole Grain Mustard Mashed Potatoes

Creamy Vegan Mac & Cheese – Only five ingredients and ready in under 30 minutes!

Creamy Vegan Mac and Cheese

Creamy Vegan Mac & Cheese

Vegan Chili Mac Casserole – The classic chili mac made with all plant-based ingredients.

A classic vegan chili mac made with all plant-based ingredients and NO nutritional yeast!

Vegan Chili Mac Casserole

Vegan Salisbury Steak with Mushroom Gravy - Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!

Vegan Salisbury Steak with Mushroom Gravy

Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!
5 from 5 votes
Print Pin Rate
Author: Holly
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Ingredients

  • For the patties:
  • 1 tablespoon VeganEgg + 1/4 cup cold water
  • 1 pound vegan ground beef substitute
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons unsweetened almond milk
  • 1/2 package dry onion soup mix
  • 2 teaspoons vegan Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • For the gravy:
  • 3 tablespoons vegan butter
  • 8- ounce package fresh cremini mushrooms thin sliced
  • 1 clove garlic minced
  • 1/2 cup yellow onion thin sliced
  • 3 tablespoons all-purpose flour
  • 1/2 package dry onion soup mix
  • 2 1/2 cups vegan beef-style broth
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • Prepare vegan egg replacer:
  • Into a small mixing bowl, add egg replacement powder and 1/4 cup cold water. Whisk until well blended then set aside.
  • Make the patties:
  • Into a large mixing bowl, add vegan ground beef substitute, bread crumbs, egg replacer mixture, milk, and 1/2 package onion soup mix, Worcestershire sauce, and black pepper. Use your hands to mix well, until all ingredients are fully incorporated, then form into 5 patties.
  • Heat a large skillet over medium heat. Add patties and cook until browned, 3-5 minutes on each side. Remove patties from skillet and set aside.
  • Make the sauce:
  • Place the same skillet used for cooking the patties over medium-high heat then add butter. When butter is melted, add mushrooms and onions. Sauté 3-5 minutes, until tender. Add garlic and saute 1 minute more.
  • Stir in flour and remaining 1/2 package onion soup mix. Gradually add vegan beef-style broth, stirring continuously. Reduce heat to medium and simmer, continuing to stir until thickened, about 3 minutes. Season to taste with salt and pepper,
  • Put it all together:
  • Add patties back into the skillet with the gravy. Reduce heat to low and simmer 25-30 minutes. Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Salisbury Steak with Homemade Mushroom Gravy | Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!

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Filed Under: Casseroles, Comfort Food, Lunch & Dinner, Vegan, Winter Flavors Tagged With: comfort food

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Reader Interactions

Comments

  1. Virginia Williams

    February 28, 2020 at 3:17 am

    Where do you buy vegan ground beef

    Reply
    • thiswifecooks

      February 28, 2020 at 2:21 pm

      Ground beef substitutes are available in most large chain supermarkets and a few of the smaller ones. Usually, they are found in the refrigerated vegan/vegetarian/health food sections.

  2. Laurie

    March 3, 2020 at 12:30 am

    Very good! I used chai seeds as the egg substitute because that’s what i had on hand.

    Reply
    • thiswifecooks

      March 3, 2020 at 2:21 am

      Thank you! I’m glad to hear the chai seeds worked well as an egg sub.

  3. Amy

    June 4, 2020 at 1:01 am

    Where are the quantities for your ingredients?

    Reply
    • thiswifecooks

      June 4, 2020 at 1:45 am

      Quantities are listed on the printable recipe card at the end of the post.

  4. Jennifer Crain

    July 30, 2020 at 1:41 am

    My husband and I loved, loved, loved this recipe!! I followed the instructions to the T, came out perfect. Exactly what I have been craving! Thank you for sharing!!

    Reply
    • thiswifecooks

      July 30, 2020 at 11:43 am

      You just made my day! Thank you so much, Jennifer! 🙂

  5. Jennifer

    October 19, 2020 at 1:06 am

    5 stars
    Ok so I didn’t read the instructions very carefully and bought beyond meat beef crumbles instead of the pound of beyond meat ground beef. So it didn’t stick together at first. So I thawed the crumbles and put half of them in a food processor. Added extra egg substitute (used ground flax seed with water because that’s what I had) and it held together well after that. Leaving half of the crumbles whole still gave it a good texture like a beef patty. Next time I will use the beyond meat ground beef and see how it turns out. But it was pretty good despite the lack of attention paid to the ingredients list. I also used better than boullion vegetable broth (because that’s what I had) and added liquid smoke, Worcestershire shore and soy sauce to give it that beef broth effect. It worked out well. I’m glad I salvaged this because I was a little upset with myself for making such an obvious mistake. 🙂

    Reply
    • thiswifecooks

      October 19, 2020 at 12:47 pm

      This is awesome! I love how you adapted to the ingredients you had on hand! 🙂

  6. Leah

    January 8, 2021 at 8:09 am

    5 stars
    I made this the other night for my family and it was soooo good! I made this recipe due to food sensitivities so I used real beef broth and a flax egg and it still turned out great. This is such a forgiving and delicious recipe. I can’t wait to make it again! 10/10

    Reply
    • thiswifecooks

      January 8, 2021 at 3:01 pm

      Awesome! I’m so glad you enjoyed it! 🙂

  7. CG

    January 20, 2021 at 11:34 pm

    5 stars
    This was amazing! I followed the recipe exactly as is and it was so delicious. Will definitely be making again!

    Reply
    • thiswifecooks

      January 21, 2021 at 12:01 am

      Awesome! We love it, too. Thank you so much! 🙂

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Hi there! My name is Holly and I believe anyone can cook delicious vegan meals!

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