Plant-Based Deliciousness
Busy days call for quick and easy dinners! With only five ingredients and a start-to-finish time of 30 minutes or less, it’s easy to see why this has become one of our favorite go-to meals when we’re short on time or just want the simplicity…
Today, I’m sharing a new favorite way to kick up a package of store bought ravioli in about 30 minutes. This recipe combines fresh ravioli with an easy, cheesy homemade vegan pesto Alfredo sauce and fresh spinach for an easy and decadent dinner that my…
Orzo pasta and rice simmered in a lemony dill-seasoned broth and topped with fresh parsley. This quick and easy recipe begins with cooking the orzo, rice, and garlic together, then adding the broth. As it simmers, your kitchen will be filled with the absolutely delicious…
I don’t know what it is but there’s just something about a rainy day that calls for soup night and this one is an easy favorite in our house. En brodo sounds fancy but it’s really just Italian for “in broth.” This is a warm, comforting, classic…
This is one of my absolute favorite summer pastas! It’s best served cold which I especially love since we are currently right in the middle of the hottest part of summer. Perfect as a quick and easy weeknight dinner or a make-ahead dish for a…
This post really should be titled “Dad’s Chili Mac Goes Vegan.” Isn’t it funny how just thinking about a certain meal can bring back so many memories? This classic comfort food takes me back every time. When I was a kid, my dad made his…
Spaghetti Artichoke Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots. The addition of fresh basil pesto and lemon juice at the end of this recipe adds a refreshing seasonal touch. For this…
We’ve hit on a new family favorite with this one! Even the pickiest of eaters at the table were practically licking their bowls clean and for good reason… This easy to make one pot dish is absolutely bursting with robust flavors of the season –…
If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for you! Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes… all tossed together in a spicy sriracha hoisin sauce. Oh, and there’s pasta…
If you love rich, creamy, mushroomy, garlicky, Alfredo-y deliciousness, then this is the dish for you! My husband is a huge fan of the classic Fettuccine Alfredo so I made this as his birthday dinner recently and we were practically licking the bowls clean! With…