• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Meals » Appetizers » Cream Cheese and Olive Stuffed Celery

Cream Cheese and Olive Stuffed Celery

August 17, 20221 Comment

Pin
Share
Tweet
112Shares
View Recipe
Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer! via @thiswifecooks

Cream Cheese and Olive Stuffed Celery ~

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives.

Serve as a low-carb snack or holiday party appetizer!

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!

Stuffed Celery Recipe

I like this easy appetizer recipe because it can be made up to a day in advance and chilled until ready to serve. I find this particularly helpful during the busy holiday season. Also, the filling is delicious on its own and can be served as a Game Day dip with crackers or spread on a toasted bagel for a tasty and piquant alternative to plain cream cheese.

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!

Ingredients for Cream Cheese and Olive Stuffed Celery

You will need:

  • 12 celery stalks, trimmed and cut in half
  • 8 ounces cream cheese, room temperature
  • 1/3 cup pimento-stuffed green olives, drained and finely chopped
  • 2/3 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Ingredient Notes

  • Celery. Look for bright green and crisp stalks with plenty of room down the center to add the filling.
  • Cream Cheese. The cream cheese you choose will greatly affect the flavor of the filling so use a brand you know and love. I like Trader Joe’s brand vegan cream cheese because, to me, the flavor and consistency are the most similar to the dairy-based Philadelphia brand.
  • Pimento-Stuffed Green Olives. Use a mini food processor to make quick work of getting the olives finely chopped.
  • Garlic powder. You can also use 2 cloves of garlic, finely minced.

How to Make Cream Cheese and Olive Stuffed Celery

STEP ONE: In a medium mixing bowl, stir together the cream cheese, green olives, garlic powder, salt, and pepper.

STEP TWO: Spoon a generous amount of filling down the center of each celery piece. Serve or cover and refrigerate for up to 1 day.

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!

More Old School Appetizer Recipes You’ll Love!

  • Pimento Cheese
  • Spinach Parmesan Balls
  • Mozzarella Stuffed Mushrooms
  • Benedictine Spread
  • French Onion Dip

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!
Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!

Cream Cheese and Olive Stuffed Celery

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!
5 from 6 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer, Christmas, dairy free, no-cook, party food, quick and easy, Thanksgiving, vegan, vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 85kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 12 celery stalks trimmed and cut in half
  • 8 ounces cream cheese room temperature
  • 1/3 cup pimento-stuffed green olives drained and finely chopped
  • 2/3 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • In a medium mixing bowl, stir together the cream cheese, green olives, garlic powder, salt, and pepper.
  • Spoon a generous amount of filling down the center of each celery piece. Serve or cover and refrigerate for up to 1 day.

Nutrition

Calories: 85kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 122mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Pin
Share
Tweet
112Shares

Related Posts:

  • Vegan Tex Mex Dip
    Vegan Tex Mex Dip
  • Simple and Savory Chickpea Salad
    Simple and Savory Chickpea Salad
  • Spicy Pimento Cheese Pinwheels
    Spicy Pimento Cheese Pinwheels

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Appetizers, Appetizers, Game Day, make-ahead, Snacks, Vegan, Vegan Christmas Recipes, Vegan Thanksgiving Recipes, Vegetarian Tagged With: Christmas, dairy-free, holiday, make-ahead, quick and easy, Thanksgiving, vegan, vegetarian

Previous Post: « Sweet Potato, Kale and White Bean Soup
Next Post: Italian Bell Pepper Salad »

Reader Interactions

Comments

  1. Katie

    August 21, 2022 at 2:17 am

    5 stars
    I love this vegan cream cheese celery! It’s easy to make and so delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • White Bean Stew
  • Noodles Romanoff
  • Taco Soup
  • Cabbage and Noodles (Haluski)

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular