• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Meals » Appetizers » Cream Cheese and Olive Stuffed Celery

Cream Cheese and Olive Stuffed Celery

August 17, 20221 Comment

Pin
Share
Tweet
723Shares
View Recipe
Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer! via @thiswifecooks

Cream Cheese and Olive Stuffed Celery ~

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives.

Serve as a low-carb snack or holiday party appetizer!

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!

Stuffed Celery Recipe

I like this easy appetizer recipe because it can be made up to a day in advance and chilled until ready to serve. I find this particularly helpful during the busy holiday season. Also, the filling is delicious on its own and can be served as a Game Day dip with crackers or spread on a toasted bagel for a tasty and piquant alternative to plain cream cheese.

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!

Ingredients for Cream Cheese and Olive Stuffed Celery

You will need:

  • 12 celery stalks, trimmed and cut in half
  • 8 ounces cream cheese, room temperature
  • 1/3 cup pimento-stuffed green olives, drained and finely chopped
  • 2/3 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Ingredient Notes

  • Celery. Look for bright green and crisp stalks with plenty of room down the center to add the filling.
  • Cream Cheese. The cream cheese you choose will greatly affect the flavor of the filling so use a brand you know and love. I like Trader Joe’s brand vegan cream cheese because, to me, the flavor and consistency are the most similar to the dairy-based Philadelphia brand.
  • Pimento-Stuffed Green Olives. Use a mini food processor to make quick work of getting the olives finely chopped.
  • Garlic powder. You can also use 2 cloves of garlic, finely minced.

How to Make Cream Cheese and Olive Stuffed Celery

STEP ONE: In a medium mixing bowl, stir together the cream cheese, green olives, garlic powder, salt, and pepper.

STEP TWO: Spoon a generous amount of filling down the center of each celery piece. Serve or cover and refrigerate for up to 1 day.

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!

More Old School Appetizer Recipes You’ll Love!

  • Pimento Cheese
  • Spinach Parmesan Balls
  • Mozzarella Stuffed Mushrooms
  • Benedictine Spread
  • French Onion Dip

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!
Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!

Cream Cheese and Olive Stuffed Celery

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!
5 from 7 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer, Christmas, dairy free, no-cook, party food, quick and easy, Thanksgiving, vegan, vegetarian
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 12
Calories: 85kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 12 celery stalks trimmed and cut in half
  • 8 ounces cream cheese room temperature
  • 1/3 cup pimento-stuffed green olives drained and finely chopped
  • 2/3 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • In a medium mixing bowl, stir together the cream cheese, green olives, garlic powder, salt, and pepper.
  • Spoon a generous amount of filling down the center of each celery piece. Serve or cover and refrigerate for up to 1 day.

Nutrition

Calories: 85kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 122mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Pin
Share
Tweet
723Shares

Related Posts:

  • Vegan Tex Mex Dip
    Vegan Tex Mex Dip
  • Benedictine Spread
    Benedictine Spread
  • Alabama Fire Crackers
    Alabama Fire Crackers

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Appetizers, Appetizers, Game Day, make-ahead, Snacks, Vegan, Vegan Christmas Recipes, Vegan Thanksgiving Recipes, Vegetarian Tagged With: Christmas, dairy-free, holiday, make-ahead, quick and easy, Thanksgiving, vegan, vegetarian

Previous Post: « Sweet Potato, Kale and White Bean Soup
Next Post: Italian Bell Pepper Salad »

Reader Interactions

Comments

  1. Katie

    August 21, 2022 at 2:17 am

    5 stars
    I love this vegan cream cheese celery! It’s easy to make and so delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Asparagus Pasta Bake
  • Lemon and Herb Tortellini
  • Vegan Butter Cookies
  • Taco Salad Casserole

Footer

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular