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Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!

Cream Cheese and Olive Stuffed Celery

Crisp celery stuffed with a simple and savory mixture of cream cheese and olives. Serve as a low-carb snack or holiday appetizer!
5 from 12 votes
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Course: Appetizer
Cuisine: American
Keyword: appetizer, Christmas, dairy free, no-cook, party food, quick and easy, Thanksgiving, vegan, vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 85kcal
Author: Holly Gray

Ingredients

  • 12 celery stalks trimmed and cut in half
  • 8 ounces cream cheese room temperature
  • 1/3 cup pimento-stuffed green olives drained and finely chopped
  • 2/3 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • In a medium mixing bowl, stir together the cream cheese, green olives, garlic powder, salt, and pepper.
  • Spoon a generous amount of filling down the center of each celery piece. Serve or cover and refrigerate for up to 1 day.

Nutrition

Calories: 85kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 122mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
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