Chili Dip ~
Need a quick and easy game day or movie night snack? This crowd-pleasing dip is ready to serve in 10 minutes or less!
Chili dip along with all of its many variations on the theme is a classic fall and winter favorite for good reason: it’s delicious!
Leftover Chili Dip Recipe
If you’ve got leftover chili on hand, this is a great way to repurpose those leftovers into a whole new dish.
No leftover chili? No problem. You can absolutely use canned chili. It’s a very popular option with this recipe and will definitely work in a pinch.
This creamy and hearty chili dip is tasty enough to stand on its own as an appetizer or snack but also pairs really well with Mexican and Tex-Mex foods.
Try it with one of these favorites:
Ingredients for Chili Dip:
- prepared chili with beans
- petite diced tomatoes
- vegan cream cheese
- diced green chiles
- chili seasoning
How to Make Chili Dip:
Microwave Method:
STEP ONE: Into a medium-size mixing bowl, add prepared chili, petite diced tomatoes, vegan cream cheese, and diced green chiles. Stir to thoroughly combine. Stir in chili seasoning 1 tablespoon at a time, adding more if needed.
STEP TWO: Microwave on high for 1 minute. Stir the dip and check the temperature. Continue microwaving in 30-second increments, stirring after each time, until the dip is heated through. (Exact time will vary depending on the microwave used.)
Oven Method:
Want to bake this dip in the oven instead of using the microwave? This method will take a little longer but if you’re not in a rush, go for it! Just mix everything together in an oven-safe dish then bake at 350 degrees F for about 20-25 minutes, until bubbly.
Serve hot.
Vegan Chili Recipes You’ll Love!
- Three Bean BBQ Chili
- Vegan Chorizo Pumpkin Chili
- White Bean Quinoa Chili
- Chipotle Spiced Black Bean Chili
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Chili Dip
Ingredients
- 2 cups prepared chili with beans
- 15 ounces petite diced tomatoes drained
- 8 ounces vegan cream cheese softened
- 4 ounces diced green chiles drained
- 3 tablespoons chili seasoning or to taste
Instructions
Microwave Method:
- Into a medium-size mixing bowl, add prepared chili, petite diced tomatoes, vegan cream cheese, and diced green chiles. Stir to thoroughly combine.
- Stir in chili seasoning 1 tablespoon at a time, adding more if needed.
- Microwave on high for 1 minute. Stir the dip and check the temperature.
- Continue microwaving in 30-second increments, stirring after each time, until the dip is heated through. (Exact time will vary depending on the microwave used.)
Oven Method:
- Want to bake this dip in the oven instead of using the microwave? This method will take a little longer but if you’re not in a rush, go for it! Just mix everything together in an oven-safe dish then bake at 350 degrees F for about 20-25 minutes, until bubbly.
Nutrition
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