Plant-Based Deliciousness
This dip is amazing with pretzels! Don’t think about the calories, just eat it! But wait a day or so, if you can. While the dip is good right away, it’s even better the next day so it’s a great make-ahead appetizer or snack. The…
Southern-style comfort food that just happens to also be high in protein, gluten-free and vegan! Served alongside Beer Braised Collard Greens, here, and a slice of cornbread, you’ve got a hearty, delicious meal: 1 TBSP olive oil 2 TBSP yellow onion, chopped 1/3c green pepper, chopped…
Happy St. Patrick’s Day! Today is March 17th, which means today is all about all things green. People are clad in green, wearing shamrocks, and drinking green beer so it seems only right that today’s recipe is one for, you guessed it – greens!
This is what we had for dinner last night. It was a simple, filling, and delicious cold weather meal. For the beer, I used a pale ale and feel like anything darker would have been way too overpowering. 3/4c carrots, diced1/2c onion, diced2 stalks celery,…