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Home » Archives for Holly Gray » Page 84

Holly Gray

Holly Gray is the creator of This Wife Cooks, a vegetarian recipe website founded in 2008. The site has grown into a trusted resource for home cooks seeking plant-forward recipes made with everyday ingredients. Her work focuses on recipe development, testing, and food photography.

Vegan Black Eyed Pea and Cabbage Stew - Kick off the new year with hearty and healthy vegan black-eyed pea and cabbage stew!

Black-Eyed Pea and Cabbage Stew

Black-Eyed Pea and Cabbage Stew Kick-off the new year with hearty and healthy vegan black-eyed pea and cabbage stew!It is well known and ...

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This Italian Chili recipe is hearty, comforting, and easy to make with simple ingredients and Italian seasonings.

Italian Chili

Italian Chili ~ Chili and pasta together in one delicious dinner!This is the kind of meal I want to cozy up with and eat on cool and rainy days. ...

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Vegan Eggplant Parmesan ~ The Italian classic made with dairy-free ingredients!

Vegan Eggplant Parmesan

Vegan Eggplant Parmesan ~ The Italian classic made with dairy-free ingredients! Serves 2 as a main course or 4 as a side dish.Round out ...

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A close-up of a simple chickpea salad, featuring chopped chickpeas, celery, red onion, and herbs mixed together in a bowl.

Chickpea Salad

Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...

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Cheesy Vegetable Chowder ~ A quick and comforting vegetable chowder packed with cheddar cheese and a medley of fresh vegetables. Vegan or Vegetarian.

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder ~A quick and comforting vegetable chowder packed with cheddar cheese and a medley of fresh vegetables.Serve ...

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Bloody Broken Glass Cupcakes - Frosted cupcakes decorated with edible homemade sugar-based "broken glass" and edible "blood." Easy to make and perfect for a Halloween party! 

Bloody Broken Glass Cupcakes

  Broken Glass Cupcakes ~   Frosted cupcakes decorated with edible homemade "glass" and "blood."   Easy to make and perfect for a Halloween ...

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Braised Collard Greens ~ Southern-style greens slow-simmered with lots of garlic, onions, and simple seasonings. Vegetarian and vegan.

Braised Collard Greens

Braised Collard Greens ~ Hearty greens slow-simmered with lots of garlic, onions, and simple seasonings. Serve with Red Beans ...

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Pasta e Olio ~Spaghetti tossed in garlic, olive oil, butter, and Parmesan for a rich and flavorful dish ready in under 30 minutes.

Pasta e Olio

Pasta e Olio ~ Spaghetti tossed in garlic, olive oil, butter, and Parmesan for a rich and flavorful dish that's simple, satisfying, and ready in under ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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