Beer Braised Collard Greens ~
Hearty greens slow-simmered in light beer with onions, garlic, and simple seasonings.
Serve with Red Beans and Rice and Homemade Cornbread.
Easy Collard Greens Recipe
I like this recipe because the combination of sautéed onions, garlic, and the earthy bitterness of collard greens pairs nicely with the subtle sweetness of the beer-infused broth. It’s also easy to make and pairs well with a variety of Southern dishes.
Ingredients for Beer Braised Collard Greens
You will need the following:
- 2 tablespoons olive oil
- 1/2 cup yellow onion
- 1 tablespoon garlic, minced
- 1 pound fresh collard greens, stems removed and leaves cut into 2-inch pieces.
- 12 ounces light beer
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- ground black pepper, to taste
Ingredient Notes
- Yellow Onion – Diced yellow onion adds a subtle sweetness and depth of flavor.
- Garlic – Fresh minced garlic adds a bold and aromatic element to the collard greens.
- Collard Greens – Fresh collard greens are the star of this dish, contributing their robust flavor and hearty texture. However, if collard greens are unavailable, you can easily substitute them with other leafy greens such as kale, Swiss chard, or mustard greens. Regardless of the greens you choose, make sure to cut them into 2-inch pieces and remove any tough stems before cooking.
- Light Beer – I used a pale ale as the braising liquid to add subtle flavor without overwhelming the dish. If you don’t have a light bottle of beer on hand, try my Braised Collard Greens made with vegan chicken-style broth or vegetable broth.
- Brown Sugar – For a touch of sweetness to balance out the natural bitterness of the collard greens. Maple syrup can also be used in a pinch.
- Red Pepper Flakes – A sprinkling of red pepper flakes or a dash of cayenne pepper hot sauce adds a spicy kick.
How to Make Beer Braised Collard Greens
STEP ONE: Heat olive oil in a skillet or large pot over medium high heat. Add onion and garlic and cook, stirring occasionally for 2 minutes, until onion is softened. Add the garlic and cook for an additional 30 seconds.
STEP TWO: Add collard greens, beer, sugar, salt, red pepper flakes, and black pepper.
STEP THREE: Reduce to low heat and simmer for 45 minutes or until collard greens are wilted and beer is reduced slightly. Remove from heat and serve hot.
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Beer Braised Collard Greens
Ingredients
- 2 tablespoon olive oil
- 1/2 cup yellow onion diced
- 1 tablespoon garlic minced
- 1 pound collard greens stems removed and leaves cut into 2” pieces
- 12 ounces light beer
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
- Ground black pepper to taste
Instructions
- Heat olive oil in skillet over medium high heat. Add onion and garlic and cook, stirring occasionally for 2 minutes, until onion is softened. Add the garlic and cook for an additional 30 seconds.
- Add collard greens, beer, sugar, salt, red pepper flakes, and black pepper.
- Reduce to low heat and simmer for 45 minutes or until collard greens are wilted and beer is reduced slightly.
- Remove from heat and serve hot.
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