• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Popular » Vegan » Vegan Worcestershire Sauce

Vegan Worcestershire Sauce

February 9, 2023Leave a Comment

Pin
Share
Tweet
36Shares
View Recipe
Vegan Worcestershire Sauce ~ Easy Recipe ~ Use this savory, fish-free sauce in any recipe calling for Worcestershire! via @thiswifecooks

Vegan Worcestershire Sauce ~

Use this savory, fish-free sauce in any recipe calling for Worcestershire!

Vegan Worcestershire Sauce ~ Easy Recipe ~ Use this savory, fish-free sauce in any recipe calling for Worcestershire!

I use Worcestershire sauce fairly often. It adds zesty flavor to all sorts of dishes including, Burgers, Irish Stew, Cowboy Casserole, and Brown Gravy.

Vegan Worcestershire Sauce Recipe

Frequently, I can find my favorite brand of vegan Worcestershire at the grocery store but they’ve been out lately so I’ve started making my own and have found that it’s actually quite easy. All you do is boil some basic pantry seasonings and ingredients then drain and store in the fridge and you’ve got homemade Worcestershire sauce ready to go any time you need it!

Vegan Worcestershire Sauce ~ Easy Recipe ~ Use this savory, fish-free sauce in any recipe calling for Worcestershire!

As you may already know, traditional Worcestershire is made with anchovies. Since we don’t do fish around here, the way we make homemade Worcestershire sauce vegan is simply by omitting the ingredient. In its place, tamari provides the umami flavor you expect from Worcestershire sauce.

Ingredients for Vegan Worcestershire Sauce

You will need:

  • 1 cup malt vinegar
  • 1/4 cup tamari
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper

How to Make Vegan Worcestershire Sauce

STEP ONE: In a small saucepan over medium-high heat, whisk together all the ingredients. Bring just to a boil then reduce the heat to low. Simmer for 20 minutes, or until the mixture is reduced by half.

STEP TWO: Pour the liquid through a fine mesh strainer and into a glass bottle or storage container. Discard spices left behind in the strainer. Allow the sauce to cool to room temperature before using.

Storage

  • Store tightly covered in the refrigerator for up to 3 months.
Vegan Worcestershire Sauce ~ Easy Recipe ~ Use this savory, fish-free sauce in any recipe calling for Worcestershire!

More Recipes You’ll Love!

  • Vegan Cream of Chicken Substitute
  • Vegan Condensed Cream of Mushroom Soup
  • Vegan Heavy Cream Substitute
  • Vegan Evaporated Milk

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Vegan Worcestershire Sauce ~ Easy Recipe ~ Use this savory, fish-free sauce in any recipe calling for Worcestershire!
Vegan Worcestershire Sauce ~ Easy Recipe ~ Use this savory, fish-free sauce in any recipe calling for Worcestershire!

Vegan Worcestershire Sauce

Use this savory, fish-free sauce in any recipe calling for Worcestershire! Yields 1/2 cup.
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: British
Keyword: dairy free, sauce, vegan, vegetarian
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 24 teaspoons
Calories: 8kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1 cup malt vinegar
  • 1/4 cup tamari
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper

Instructions

  • In a small saucepan over medium-high heat, whisk together all the ingredients. Bring just to a boil then reduce the heat to low. Simmer for 20 minutes, or until the mixture is reduced by half.
  • Pour the liquid through a fine mesh strainer and into a glass bottle or storage container. Discard spices left behind in the strainer. Allow the sauce to cool to room temperature before using. Store tightly covered in the refrigerator for up to 3 months.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 136mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Pin
Share
Tweet
36Shares

Related Posts:

  • Irish Stew ~ A plant-based Irish stew made with simple seasonings, onions, carrots, and potatoes simmered in a savory Guinness beer broth.
    Irish Stew
  • Brown Gravy ~ This homemade vegan brown gravy is hearty and rich with savory flavor. Ready to serve in 10 minutes!
    Brown Gravy
  • Cowboy Casserole ~ Kids and adults alike love this hearty and satisfying "meat and potatoes" dinner! Perfect for busy weeknights!
    Cowboy Casserole

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: make-ahead, Side Dishes, Vegan, Vegetarian Tagged With: British, dairy-free, make-ahead, quick and easy, sauces, vegan, vegetarian

Previous Post: « Artichoke Stuffed Mushrooms
Next Post: Bell Pepper Salad »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • French Onion Sliders
  • Chipotle Pepper Gravy
  • Poblano Cornbread Dressing
  • Pesto White Bean Soup

Footer

Copyright © 2023 Rise and Shine Media, LLC. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular