Vegan Worcestershire Sauce
Use this savory, fish-free sauce in any recipe calling for Worcestershire! Yields 1/2 cup.
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Servings: 24 teaspoons
Calories: 8kcal
Ingredients
- 1 cup malt vinegar
- 1/4 cup tamari
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon mustard powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
Instructions
- In a small saucepan over medium-high heat, whisk together all the ingredients. Bring just to a boil then reduce the heat to low. Simmer for 20 minutes, or until the mixture is reduced by half.
- Pour the liquid through a fine mesh strainer and into a glass bottle or storage container. Discard spices left behind in the strainer. Allow the sauce to cool to room temperature before using. Store tightly covered in the refrigerator for up to 3 months.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 136mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.1mg
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