Vegan Ranch Dip

Vegan Ranch Dip ~

The classic party dip! This dairy-free ranch dip is easy, creamy, and perfect for parties, game days, and everyday snacking at home!

Serve with fresh veggies and chips or try it drizzled over pizza, spread on burgers and sandwiches, or added to salads for a tangy kick.

I like this vegan veggie dip recipe because it’s practically effortless to make with simple ingredients and everyone loves it!

Please note that there is a 2-hour refrigeration time built into the recipe. Technically, this dip is ready to serve right away. However, this is also one of those dips that gets better as it has time to chill and really let the flavors develop.

Ingredients for Vegan Ranch Dip

• 1 cup vegan sour cream
• 1/2 cup vegan mayonnaise
• 2 tablespoons scallions,finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon parsley + additional for garnish, finely chopped
• 1 1/2 teaspoon dried dill
• 1 teaspoon seasoned salt
• 1 teaspoon garlic, minced
• 1/8 teaspoon ground black pepper

How to Make Vegan Ranch Dip

STEP ONE: Into a small mixing bowl, add the sour cream, mayonnaise, and lemon juice. Stir together until the consistency is smooth.

STEP TWO: Add parsley, dill, seasoned salt, garlic, and ground black pepper. Stir to fully incorporate all ingredients.

STEP THREE: Adjust seasoning to taste, then cover and refrigerate for at least 2 hours to chill throughout. Serve cold.

To Serve as a Vegan Ranch Dressing

• This dairy-free dip can be easily turned into a dressing for salads! Just gradually whisk in a little mild-flavored plant milk, such as oat, until the dip reaches your desired consistency and its ready to toss with a salad or for use as a marinade with grilled vegetables.

More Dairy-Free Dip Recipes You’ll Love!

• French Onion Dip
• Vegan Whipped Feta Dip
• Vegan Pub Style Beer Cheese Dip
• Vegan Stuffed Mushroom Dip
• Vegan Beer Cheese Fondue

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Vegan Ranch Dip

Easy, creamy, and perfect for parties, game days, and everyday snacking at home!

5 from 12 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Refrigeration Time (Optional): 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 8

Calories: 172kcal

Author: Holly Gray

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Ingredients

• 1 cup vegan sour cream
• 1/2 cup vegan mayonnaise
• 2 tablespoons scallions finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon parsley + additional for garnish finely chopped
• 1 1/2 teaspoon dried dill
• 1 teaspoon seasoned salt
• 1 teaspoon garlic minced
• 1/8 teaspoon ground black pepper

Instructions

• Into a small mixing bowl, add the sour cream, mayonnaise, and lemon juice. Stir together until the consistency is smooth.
• Add parsley, dill, seasoned salt, garlic, and ground black pepper. Stir to fully incorporate all ingredients.
• Adjust seasoning to taste, then cover and refrigerate for at least 2 hours to chill throughout. Serve cold.

Nutrition

Calories: 172kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 513mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg

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