Vegan Ranch Dip
Easy, creamy, and perfect for parties, game days, and everyday snacking at home!
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Servings: 8
Calories: 172kcal
Ingredients
- 1 cup vegan sour cream
- 1/2 cup vegan mayonnaise
- 2 tablespoons scallions finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon parsley + additional for garnish finely chopped
- 1 1/2 teaspoon dried dill
- 1 teaspoon seasoned salt
- 1 teaspoon garlic minced
- 1/8 teaspoon ground black pepper
Instructions
- Into a small mixing bowl, add the sour cream, mayonnaise, and lemon juice. Stir together until the consistency is smooth.
- Add parsley, dill, seasoned salt, garlic, and ground black pepper. Stir to fully incorporate all ingredients.
- Adjust seasoning to taste, then cover and refrigerate for at least 2 hours to chill throughout. Serve cold.
Nutrition
Calories: 172kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 513mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg
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